Good Food

Surveying "sushi row" and its spectacular seafood

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Raw fish reaches its apex on a stretch of Ventura Blvd. that's home to the highest concentration of sushi restaurants in the US. 

Brant Cox of The Infatuation surveys the sushi restaurants of Ventura Boulevard.

  • Chef and TV host Andrew Zimmern imparts lessons from his time on the water to set up home cooks for seafood success.
  • Ixta Belfrage creates recipes that embrace her multicultural lens and Brazil's layered cuisine.
  • For nearly two decades Aldo Sohm has poured wine at Le Bernardin in New York City, creating harmony between what's in the glass and on the plate.
  • Chef Michael Fiorelli of Fiorelli Pizza pairs Brussels sprouts with persimmons and pomegranates in a salad that screams autumn.

    • Connect with Good Food host Evan Kleiman on Substack.

     

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    Good FoodBy KCRW
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