Join Michael Harvey and Pia Piggott as they discuss sugar, cocoa, and dairy markets and why the cost of chocolate is rising.

Sweet Inflation and the Chocolate Factory

Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

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Join RaboResearch Senior Analysts Emma Higgins and Michael Harvey as they discuss the New Zealand and Australian dairy market settings and what can be expected for the new production season. 

Dairy’s new season Down Under

Global Sugar Strategist Andy Duff joins analyst Pia Piggott to discuss the latest updates in the sugar market. 

Sugar prices take bitter turn from global supply sweetness

Join RaboResearch analysts Pia Piggot and Vítor Pistóia as they discuss recent developments in crops around the globe and how they are impacting G&O; prices. This episode was recorded on 23 May 2024.

Who let the bulls out? A frosty Black Sea sends G&O prices higher, as of 23 May 2024

Angus Gidley-Baird speaks with Lance Zimmerman, a Senior Animal Protein Analyst based in the US, at the end of his two week tour of Australia to discuss the US cattle market and his perspective on the Australian cattle market.

US tour down under – A wrap-up of the US beef market

Senior Animal Protein Analyst Eva Gocsik joins Sustainability Analyst Anna Drake to discuss what the upcoming EU Deforestation Regulation means for beef supply chains. 

Sweet Inflation and the Chocolate Factory

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