Join RaboResearch analysts Pia Piggott and Dennis Voznesenski as they discuss the recent Wine Quarterly, Swimming in Wine: Navigating Oversupply in the Australian Wine Industry.      

Swimming in Wine: Navigating Oversupply in the Australian Wine Industry

Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

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Swimming in Wine: Navigating Oversupply in the Australian Wine Industry

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