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Swineweb.com episodes

December 26, 2023Levers, Boardroom, and Feed Talk with Trey Keller from AMVC
Welcome to an insightful discussion on levers, boardroom dynamics, and feed strategies in the swine industry with Trey Keller, Managing Partner and Swine Nutritionist at AMVC Nutritional Services.
Industry Journey and Vision:
Trey shares his industry journey, from humble beginnings to becoming the Managing Partner at AMVC.

Exploring the evolution of his vision and how it aligns with the present.

AMVC's Success and Growth:
AMVC's notable #10 ranking among major U.S. pork producers.

Insight into AMVC's goals, culture, and potential for future growth.

Swine Nutrition Management:
Discussing the levers swine nutritionists use to manage the financial aspect for pork producers.

Exploration of AMVC's ecosystem for nutrition management and the challenges and successes encountered.

Influence in the Boardroom:
Unveiling strategies to create influence at both boardroom and slat levels.

Highlighting the crucial messages and Trey's vision for effective communication.

Sow Feeding Programs:
Insights into the creation and implementation of successful sow feeding programs.

Trey shares his methodology, lessons learned, and openness to innovation in line with new trends.

Debunking myths about feed and the importance of having a checklist.

Collaboration for Industry Progress:
Exploring the role of collaboration within the pork industry and the need for internal and external support to drive progress.
Join us for a deep dive into the swine industry's dynamics, challenges, and opportunities with Trey Keller.
37 min
December 20, 2023 The Long and Short of it with Jim Long from Genesus Genetics, December 20th 2023
Join us for an engaging episode with Jim Long as we navigate through the highs and lows of 2023 and gaze into the future of the swine industry.
1. 2023 Review: Reflect on the pivotal moments, trends, and challenges that shaped the swine industry in 2023.Uncover key achievements and lessons learned from a dynamic year.
2. Metafarms + Sow Mortality: Explore the integration of Metafarms and its impact on sow mortality. Delve into how technology is reshaping management practices and enhancing operational efficiency.
3. Hogs and Pigs Report Analysis: Unpack insights from the 2023 Hogs and Pigs report.
4. 2024 Preview: Peer into the future with Jim Long's expert insights on what the swine industry can anticipate in 2024. Explore potential challenges and opportunities that lie ahead.

7 min
December 07, 2023 The Long and Short of it with Jim Long from Genesus Genetics, December 7th 2023
Buckle up for the hot seat, featuring Jim Long, the mastermind behind Genesus Genetics! In this episode, he breaks down the world's insatiable appetite for meat, backed by juicy stats and compelling graphs from his latest commentary. But the real meaty drama unfolds as Smithfield throws a curveball, severing ties with 26 Utah farms. Jim steps in to share his insights on this industry-shaking move and paints a vivid picture of the current state of the meat game. And if that's not enough, stay tuned for an exclusive update from Jim on the African Swine Fever situation in China. This episode is sizzling with insights!
8 min
December 06, 2023Exploring Proposition 12 and the World of Organic Pork Farming with Vincent Breton from DuBreton Pork in Quebec
This podcast episode offers an exclusive journey into the world of organic pork production, shedding light on its nuances, challenges, and the driving force behind Du Breton Pork's commitment to excellence in animal welfare.
Episode Highlights:
Introduction to Vincent and Du Breton Pork
Vincent's journey into organic farming.

Unveiling the rich history of DuBreton Pork and its family legacy.

Delving into Du Breton Pork's mission statement.

Cracking the Code of Organic Production
The core elements that sets the organic production model apart.

Detailed exploration of the intricacies behind the scenes.

Early insights that captivated Vincent's interest in the organic approach.

Riding the Wave of Animal Welfare Trends
Tracing the evolution of animal welfare from inception to current trends.

In-depth analysis of health, feed, transportation, and housing aspects.

Predictions and insights into the future trajectory of animal welfare in farming.

Unraveling the Mystery of Organic Pork Market
Drivers
Demystifying the term "organic" and its perception among consumers.

Exploring the factors that propel the organic pork market forward.

Beyond Prop 12: A Leader in Animal Welfare
Vincent's perspective on California's Proposition 12 and its impact.

Du Breton's proactive steps to not just comply but excel in meeting Prop 12 requirements.

Showcasing the company's extensive certifications and commitment to animal welfare culture.

The Road Ahead for Organic Producers
A glimpse into the future of organic farming.

Vincent's insights on the upcoming challenges and opportunities for organic
21 min
November 23, 2023 The Long and Short of it with Jim Long from Genesus Genetics, November 23rd 2023
Welcome to the hot seat, where Jim Long, President and CEO of Genesus Genetics, takes the spotlight!
Episode Highlights:
Pork Market Grind Persists: Jim Long delves into the ongoing
challenges and dynamics of the pork market, providing insights into the factors contributing to its continued grind.
Savoring Pork: Driving Consumer Demand: A spotlight on the nuanced world of pork taste and the strategies employed by Genesus Genetics to stimulate consumer demand. Jim Long shares his perspectives on how the industry can elevate the pork experience for consumers.
Brett Stuart's Insightful Commentary: A thought-provoking comment on Brett Stuart's opinion regarding the domestic and international agri-food industry. Jim Long reflects on Stuart's insights and offers his own take on the current landscape.

8 min
November 22, 2023Innovative Insights: Unveiling the Power of Humic Substances in Swine Management
Join us in this episode of Innovative Insights as we unravel the outcomes of a comprehensive series of studies conducted by Innovative Solutions. Dr. Tom Weber and Kale Causemaker share their expertise on the utilization of humic substances, shedding light on its profound impact on swine management.
Study Motivation:
Discover the driving force behind the comprehensive series of studies conducted by Innovative Solutions, exploring the potential of humic substances to revolutionize swine management.

Humic Substance Explanation:
Gain a clear understanding of humic substances, organic compounds derived from decomposed plant and animal matter, and their significance in enhancing pig health and overall industry efficiency.

Mortality Reduction Explanation:
Explore how humic substances contribute to a notable reduction in pig mortality, shedding light on the boosted immune response and improved overall health observed in the studies.

Key Takeaways:
Uncover key insights from the research, including the potential benefits for nursery pigs and the synergistic effects when combined with butyric acid—a holistic approach to swine nutrition.

Benefits to Producers:
Learn about the direct benefits producers can expect by incorporating humic substances into their swine management practices, from enhanced pig health to increased overall productivity.

Next at Innovative Solutions:
Kale Causemaker teases two groundbreaking product launches at upcoming winter tradeshows, promising innovations designed to elevate swine management practices and contribute to the success of producers. Stay tuned for the future of swine industry advancements with Innovative Solutions!

Don't miss this insightful episode as we explore the transformative potential of humic substances in revolutionizing swine management.
12 min
November 20, 2023 Hord Family Farms Dives into New Horizons: Exclusive Interview on the Acquisition of New Horizon Farms in Pipestone, Minnesota
In a game-changing move, Hord Family Farms acquires New Horizon Farms, marking a significant expansion into Pipestone, Minnesota. In an exclusive interview with Phil Hord, we delve into the why behind this strategic shift, explore the implications for Hord and its customers, and gain insights into the decision-making process. Learn about the lessons garnered and discover what's on the horizon for this dynamic agricultural venture.
Access the press release:
https://www.swineweb.com/latest-swine-news/hord-family-farms-acquires-new-horizon-farms-expands-operations-to-pipestone-minnesota/

10 min
November 16, 2023The Next Generation Hog Hearth with Matt Robins, Vice President of the IHT Group.
Welcome to the podcast, where we sit down with Matt Robins, Vice President of the IHT Group, to explore the latest developments in the agricultural industry.
Revolutionizing Swine Heating Technology:
IHT Group proudly unveils the next generation of Hog Hearth Heat Mats, a breakthrough in heating technology for the swine industry.

These innovative mats, packed with cutting-edge features, aim to enhance cost-efficiency, elevate safety standards, and ensure unmatched durability.

Unveiling the New Facility:
Delve into the why, what, where, and how behind the recent launch of IHT Group's state-of-the-art facility.

Explore the significance of this new development for customers and how it aligns with IHT Group's commitment to excellence.

Future Ventures of IHT Group:
Gain insights into the exciting prospects on the horizon for IHT Group.

Discover the company's vision for future projects and innovations in the agricultural landscape.

Elevating Customer Service:
Matt sheds light on IHT Group's commitment to improved customer service.

Explore the meaning of customer service from Matt's perspective and delve into the cultural ethos that drives IHT's dedication to customer satisfaction.

Winter Heating Tips for Producers:
As we approach the winter season, Matt shares valuable advice for producers navigating heating challenges.

Gain practical insights to optimize heating strategies and ensure the well-being of livestock during colder months.
Join us as we uncover the latest from IHT Group and explore the dynamic landscape of agricultural innovation with Matt Robins. http://www.ihtgroup.ca
9 min
November 08, 2023 The Long and Short of it with Jim Long from Genesus Genetics, November 8th 2023
Jim Long, the President and CEO from Genesus Genetics joins us in the hot seat.
Episode Review:
1. Europe Market Down 8%
2. Review of the Iowa State University graphs showing lack of profitability
3. Final Review of the US Market

7 min
November 07, 2023 Swift expansion, success, and key learning with Adam Walters from Tosh Farms.
In this captivating episode, we journey through Adam Walters' life—from a bucolic childhood to becoming a key player in the hog business. Adam reflects on his upbringing, the influence of family farms, and the profound reasons that led him to choose a career in hog farming.
Delving into the intricacies of hog farming, Adam shares the secrets behind starting wean pigs on feed. With over 15 years of experience, he unravels the nuances of wean-finish strategies, shedding light on routines and the structured management team at Tosh Farms.
The podcast explores the art of training new managers, emphasizing the significance of the person over pig experience. Adam shares anecdotes that showcase the unique qualities that make an effective manager.
Culture takes center stage as Adam discusses the inception and sustenance of the Tosh culture. He provides insights into the time it takes to implement and how the positive atmosphere is maintained, even amidst the rapid rise and expansion at Tosh Farms.
The focus then shifts to the manager and contract grower buy-in to the Tosh quality standard. Adam unveils the non-negotiable standards deeply ingrained in the Tosh culture and offers a glimpse into his day-to-day routine, providing a snapshot of life at Tosh Farms.
Lastly, the podcast explores the intriguing dynamics of manager development, where Adam shares his thoughts on training people and draws parallels between managing people and managing pigs. He shares personal development experiences and strategies for cultivating stellar managers.
The episode concludes with a discussion on the hottest topics in the swine industry, uncovering the potential for the biggest concerns to transform into positive outcomes. Adam provides valuable insights that leave listeners eagerly anticipating the next chapter in the thriving world of hog farming.

About Our Guest:
Adam is the Finishing Manager at Tosh Pork. He grew up on a family hog farm in Seymour, Tennessee. In 2004, he graduated from Emory & Henry College with a BA in geography. He started at Tosh in February of 2007 as a service technician. Adam enjoys working at Tosh because of the family atmosphere and the high level of team work between all divisions. He lives in Paris, Tennessee with his wife Meredith and two children.
30 min