Swineweb.com

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Swineweb.com episodes

November 02, 2023 Pig Industry Resilience: Economic Products and Solutions for Survival with Josh Couch
Today, we have a special guest, Josh Couch from ADA Enterprises, shedding light on a game-changing product designed to revolutionize the swine industry's landscape: the ADA Split Sucking Product.
In the midst of economic challenges, the pig industry is in dire need of products and solutions that not only save time and money but also elevate efficiency and productivity. Our conversation with Josh will unveil the cutting-edge offerings from ADA Enterprises, tailored to address the industry's pressing needs.
And to wrap it all up, we'll get a sneak peek into ADA's winter trade show lineup. It's not just about products; it's about community, collaboration, and staying ahead of the curve in a dynamic industry.

ADA Enterprises, Inc.
PO Box 77, 305 Enterprize Drive
Northwood, Iowa 50459
Phone: 641.324.1093
Toll Free US & CAN: 800.533.6033
5 min
November 01, 2023 Swine 365 Episode 5, November 2023
In the upcoming Episode 5, we dive into the market challenges, finding a silver lining on the horizon. Clemens Food Group secures approval for a parking lot expansion, a strategic move amidst a pork production surge. Meanwhile, North 49 Foods unveils a cutting-edge Sow Processing Plant in Moose Jaw, a game-changer for the Canadian Pork Industry.
Staying true to Swine 365's distinctive style, we kick off the episode with a comprehensive roundup of the latest Swine news headlines, offering an insider's look at the freshest developments in the swine industry. Alongside, we feature recent product releases, highlight engaging podcasts, and introduce you to noteworthy figures making waves in the industry.
Adding a unique flair to this episode, we present a double guest segment. Our first guest is Michaela Braun, Senior Liquid Systems and Sales Specialist from Novus International. Michaela shares valuable insights about her new role and everything related to Feed Additives.
In the second part of our double guest feature, we welcome Kale Causemaker, Senior Director at Innovative Solutions. Kale provides a high-level overview of the current technology portfolio, insights into the technology pipeline, and details about the novel technologies they are currently developing.
Stay tuned for Episode 5, where we explore these compelling topics and bring you the latest, most relevant information from the world of swine farming. Swine 365 remains your trusted source for all things swine-related.
13 min
October 20, 2023New dimensions in the transmission of porcine reproductive and respiratory syndrome virus (PRRSV).
Welcome back to the program, Dr. Scott Dee!
Today, we’re delving into groundbreaking research that has uncovered new dimensions in the transmission of porcine reproductive and respiratory syndrome virus (PRRSV). Here are the top 5 highlights from this significant study:
New Knowledge Unveiled:

Identification of a New Risk Factor:

Dual Phases for Robust Outcomes:

Support for Feed Mitigants:

Event Frequency Insights:
14 min
October 20, 2023 Does your disinfectant work in the winter time? With Gisele Ravagnani
Welcome to the Lanxess Biosecurity Report Episode 2. Today, we are pleased to introduce Gisele Ravagnani, the Technical Marketing Manager for Lanxess in North America.
First up, we’ll get a firsthand update from Gisele on what she’s
observed in the field over the past few months. What trends are
emerging, and what insights does she bring to the table? Then, we cut to the chase with the main topic:
Does your disinfectant work in winter? Gisele will be unraveling the
intricacies in an in-depth presentation. Expect her to address myths,
provide examples, and make a compelling case for why winter disinfection should be top of mind. Of course, we’ll be shining a spotlight on Virkon S—its proven efficacy, recommended contact times, and why it stands out in the winter disinfection game. But wait, are all disinfectant products cut from the same cloth? Gisele will help us navigate the differences and understand if every product is indeed the same. And to tie it all together, Gisele will leave us with a final piece of advice—an actionable takeaway to elevate your winter-ready disinfection strategy.
Get ready for a podcast episode packed with insights, debunking myths, and practical tips. Let’s jump in with Gisele Ravagnani on winter disinfection and the power of the right disinfectant.
29 min
October 18, 2023 Podcast: The Long and Short of it with Jim Long from Genesus Genetics, October 18 2023
Episode Details
1. The US Industry Continues to suffer
2. The September USDA Report
3. China/Europe update
4. Predictions for 2024
6 min
October 09, 2023In Swine Versation: The Pig Farmer “says” with Leon Sheets
Welcome back to another episode of In Swine Versation. Leon Sheets, is the owner of a Pig Farm from Ionia, Iowa with raising approximately 33,000 pigs.

Introduction to Pig Farming Journey:
Started as a family farm in Ionia, Iowa.

Passion for pig farming led to the growth of the farm to approximately 33,000 pigs.

Emphasis on sustainability and success through responsible practices.

Evolution of Social Media Presence:
Initially not active on social media.

Felt a void in communicating how food is prepared.

Embraced storytelling to demystify the farming process.

Highlights "We Care" initiative and emphasizes a passion-driven approach.

Not a paid blogger; success measured in fostering understanding.

Passion and Concerns in the Pork Industry:
Prop 12 stands out as a hot topic.

Active involvement and advocacy for sustainable pig farming practices.

International Farming Experience:
Traveled to Hutterite Colonies in Canada.

Shared experiences, learned different farming practices, and built connections.

Humility in Learning:
"I'm a Pig Farmer, what do I know?" is a humble perspective.

Inspired a T-shirt to convey continuous learning and improvement.
Sustained Legacy in Farming and Industry:

Aspires to leave a legacy of responsible and sustainable pig farming.

Focus on animal welfare, environmental stewardship, and community engagement.
A positive narrative to inspire industry-wide adoption of sustainable practices.
35 min
October 02, 2023 Swine 365 Episode 4, October 2023
In the upcoming Episode 4, we delve into an engaging discussion with Brent Hershey, Owner of Hershey Ag situated in Marietta, Pennsylvania. This candid interview sheds light on the profound impact of Proposition 12 (Prop 12) on Brent's farm, providing a detailed insight into the changes he has instituted in response to this legislation.
As is our customary style at Swine 365, we kick off with a comprehensive roundup of the latest Swine news headlines, introducing you to the freshest developments in the swine industry. Additionally, we feature the most recent product releases, spotlight compelling podcasts, and introduce you to notable names in the news.
This episode brings a unique twist with a double guest segment. First up is Abraham Espinoza, one of the co-founders of Swine Tech, who joins us to share valuable insights about SwineTech® and SwineWorks®. These innovations are empowering pork producers with cutting-edge Workforce Management Certification solutions, and Abraham provides a deep dive into their transformative potential.
In the second part of our double guest feature, we welcome Dr. Laura Greiner, who discusses her recent appointment as the director of the Iowa Pork Industry Center. Dr. Greiner provides a glimpse into her vision for the center and what the industry can expect under her leadership.
Stay tuned for Episode 4, where we explore these compelling topics and bring you the latest and most relevant information from the world of swine farming. Swine 365 remains your trusted source for all things swine-related.
12 min
October 02, 2023 House of Delegates & Leman Recap with Tyler Holck
In today's program, we dive into a comprehensive recap of the House of Delegates, delving into the dynamics and key takeaways from the event. Tyler shares insights into the valuable lessons learned during this gathering, emphasizing the critical topic of traceability and shedding light on any surrounding controversies. An update on the intriguing intersection of feral pigs and the pork supply chain adds a unique perspective. The conversation then shifts to the pressing issues of PED and PRRS, exploring where and when proactive measures should be implemented. Tyler wraps up with a thorough recap of the Leman Conference, offering a final thought and an overall review of the latest developments in the swine industry.
About Our Guest:
Tyler Holck is a Senior Program Coordinator Veterinary Diagnostic Laboratory at Iowa State University.
https://usswinehealthimprovementplan.com/

13 min
September 28, 2023Guarding Your Hog Barn: A Deep Dive into Rodent Control
Introduction:
Welcome to another episode of our hog farming podcast. Today, we have a special guest, Arian de Bekker from Neogen, joining us to discuss an often underestimated but critical topic: rodent control. In the world of hog farming, we've mastered biosecurity when it comes to people and vehicle movement. However, the battle against rodents demands a different set of knowledge, skills, and discipline.
Segment 1: Understanding Rodents
What exactly are rodents, and why are they a concern for hog farms?

The three major dangers posed by rodents: disease transmission, structural damage, and feed loss and contamination.

Startling facts about rodents' appetite and the financial implications for hog farmers.
Segment 2: Building Your Rodent Control Process
The four essential steps to establish a robust rodent control process: Prevent, Identify, Execute, Monitor (PIEM).

Beginning with prevention: What measures should hog farmers take to proactively deter rodents from infiltrating their barns?
Segment 3: Identifying a Rodent Infestation
How to recognize signs of a rodent infestation within your hog barn.

The importance of early detection and the role it plays in preventing further damage and risks.
Segment 4: Executing a Rodent Control Plan
Developing a comprehensive plan to eradicate rodents from your hog facility.

The various strategies and methods available for effective rodent control.

Considerations for the ethical treatment of rodents during the control process.
Segment 5: Monitoring Progress
Why ongoing monitoring is crucial in the fight against rodents.

How to gauge the success of your rodent control efforts.

Adjustments and adaptations based on monitoring outcomes.
Segment 6: Addressing Secondary Poisoning
Exploring the concept of secondary poisoning and its implications.

Ensuring the safety of non-target animals and the environment during rodent control efforts.
Conclusion:
Rodents may be small, but their impact on hog farming can be enormous. Biosecurity isn't complete without a robust rodent control plan. Thanks to our guest, Arian de Bekker, for shedding light on this vital aspect of hog farming. Remember, prevention, early identification, effective execution, and continuous monitoring are your keys to a rodent-free and biosecure hog barn. Stay tuned for more informative episodes on hog farming, and as always, prioritize the well-being of your hogs and the success of your operation.

Biography
Arian de Bekker has been actively involved
in Canadian livestock production since 1999, when he and his family arrived in Manitoba. vOriginally from the Netherlands, Arian
added to his practical agricultural knowledge and experience by working in the United Kingdom, New Zealand, the United States and eventually Canada.
His education also started in the Netherlands, followed by Berkshire College of Agriculture in the UK and he obtained his Masters Degree at the University of Aberdeen in Scotland.
Dairy farming, crop production and eventually being involved in pork production allows him to express his interest in agricultural business development, previously with MS Schippers and Farmers Depot and currently through his work at the Neogen Corporation.
Arian is passionate about helping others succeed, organizing, being involved in community and a local co-operative of independent pork producers. Family however is always first and foremost. Arian and his wife Jane have 4 children and two grandchildren.
18 min
September 26, 2023 Exclusive Interview with Glen Bader, Ralco's Visionary New CEO
In an engaging episode of our "Meet the Leader" series, we are thrilled to introduce you to Glen Bader, the newly appointed CEO of Ralco. Join us as we delve into his remarkable journey, his unique role as the first non-family member in this leadership position, and his vision for Ralco's future. Here's a glimpse of what we'll explore:
1. Unveiling Glen Bader's Journey to CEO
We extend our hearty congratulations to Glen Bader on assuming the role of CEO at Ralco. In this interview, Glen will share insights into his background and the pivotal moments that paved the way for this remarkable achievement.
2. Breaking Ground: A Non-Family CEO
Glen Bader's appointment as the first non-family member to lead Ralco marks a significant milestone. Discover the personal and professional significance of this groundbreaking event and what it signifies for the company's evolution.
3. Honoring Jon Knochenmus's Legacy
Remembering the late Jon Knochenmus, who played an influential role in Ralco's history, Glen will reflect on the invaluable lessons and memories that continue to shape the company's trajectory.
4. Timing and Building Upon Brian's Foundation
Glen will shed light on the strategic timing of his CEO appointment and how it relates to the foundation laid by Brian. Learn how he plans to build upon his predecessor's work to drive Ralco's growth.
5. Ralco's Distinct Mission, Culture, and Values
Ralco is known for its unique mission, vibrant culture, and unwavering values. Discover the key message Glen wants the world to know about these defining aspects of the company.
6. Glen Bader's Leadership Style
As a leader, Glen brings a distinctive leadership style to Ralco. Learn how this style aligns with the company's vision and how it will contribute to Ralco's continued success.
7. Ralco's Future Under Glen Bader
Get a glimpse of what lies ahead for Ralco under Glen Bader's visionary leadership. Explore the areas where continuity is planned and the innovative pathways Ralco aims to forge in the future.
About our guest
Glenn Bader, President and CEO of Ralco Nutrition, began his career as a software engineer before later moving into marketing, in addition to two stints in general management. He began his career with the Schwan Food Company before joining Ralco to lead the marketing and IT teams. His diverse background gives him a broad appreciation for food production, ranging from the producer to the consumer. Over the years, Glenn developed a passion for people, and seeing their personal development brings him incredible joy. Glenn lives just outside of Marshall, MN with his wife, Solveig. They have three grown children and one son-in-law. Glenn serves as an elder at his church and loves to play disc golf in his spare time.

15 min