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Swineweb.com episodes

  • How to select a disinfectant with Gisele Ravagnani from Lanxess.

    Welcome to the Lanxess Biosecurity Report. Today, we are pleased to introduce Gisele Ravagnani, the Technical Marketing Manager for North America. Gisele joins us after taking on her new role at Lanxess, succeeding her esteemed colleague, Jeff Odle.

    Exploring Gisele Ravagnani's Background:
    Before we delve into the key topics of biosecurity, let's take a moment to get to know Gisele Ravagnani and her background in the industry. Gisele brings a wealth of experience and expertise to her new role, making her a valuable addition to the Lanxess team.
    Key Considerations Before Choosing a Disinfectant:
    Efficacy: When selecting a disinfectant, it's essential to assess
    its efficacy against various pathogens. Additionally, consider how well it performs under different farm conditions, including factors like hard water, organic load, and temperature variations.
    Application: The method of application is crucial for effective
    biosecurity. Gisele will share insights into the best practices for
    applying disinfectants to ensure maximum coverage and pathogen
    elimination.
    Safety: Biosecurity measures should never compromise safety. Gisele will discuss the importance of choosing disinfectants that are safe for both humans and animals, as well as the environment.
    Cost in Use: Balancing the efficacy of a disinfectant with its cost
    is vital for the success of any biosecurity program. Gisele will provide valuable information on optimizing cost-effectiveness without compromising performance.
    Main Pathogens:
    Understanding the primary pathogens that threaten the pork industry is critical. Gisele will shed light on these pathogens and the specific challenges they pose.
    Dosage and Flexibility:
    Achieving the right dosage and flexibility in your disinfection process can be challenging. Gisele will share strategies to ensure you're using the right amount of disinfectant for maximum effectiveness while maintaining flexibility in your biosecurity protocols.
    Summary of the 2023 World Pork Expo:
    Lastly, we will wrap up by summarizing key takeaways from the 2023 World Pork Expo, an essential event for anyone involved in the pork industry. Gisele will provide insights into the latest trends, innovations, and best practices showcased at this year's expo.
    Stay tuned as we dive deep into these critical aspects of biosecurity and disinfection with Gisele Ravagnani, the Technical Marketing Manager for North America at Lanxess.

    About our guest

    Dr. Gisele is a veterinarian with a master and PhD degrees in swine production and reproduction. Started at Lanxess in 2020 as Technical Marketing Manager for Biosecurity in South LATAM region, working in more than 7 countries and different species. Recently took on the role of Technical Marketing manager for North America (USA and Canada).



    23 min
  • Exploring PRRSGard®: A Comprehensive Study Review with Nic Lauterbach

    Join me as I connect with Nic Lauterbach from Pharmgate Animal Health to discuss the latest findings regarding PRRSGard®. We will delve into a

    recent study that demonstrates its minimal impact on growth performance
    and virus shedding in a commercial finishing setting. During our conversation, we will explore our goals and objectives, dissect the
    insights gained from the study, highlight key takeaways, and uncover any
    new or reinforced strategies for effectively managing and preventing
    PRRS outbreaks.
    About our Guest
    Dr. Nicholas Lauterbach is a 2018 graduate of Iowa State University
    College of Veterinary Medicine. He spent the last four and a half years
    working for Smithfield Foods Hog Production, Midwest Division, most
    recently serving as Senior Veterinarian for the region. In this role he
    oversaw and directed the health of 120,000 sows and 1.8 million
    finishing spaces throughout five different states in the Midwest. He
    joined Pharmgate Animal Health in a Technical Services role in October
    of 2022


    10 min
  • Special Prop 12 Report with Brent Hershey from Hershey Ag

    Join me for an insightful conversation with Brent Hershey, the Owner of

    Hershey Ag located in Marietta, Pennsylvania. In this candid interview,
    Brent provides a comprehensive look at the impact of Proposition 12
    (Prop 12) on his farm, detailing the changes he has implemented. Let's
    explore his journey:
    About Hershey Ag
    Hershey Ag, an integrated swine production company, with a mission of
    "superior production systems" in the pork supply industry. Specialized
    in Sow birthing barn management, Piglet grow-out management, Bio-secure pig hauling division, and a Dairy concentrates feed mill.

    24 min
  • Swine Industry Age Gaps with Taylor Rock, Production Supervisor at Heimerl Farms

    Welcome back to another episode of In Swine Versation. Taylor Rock, Production Supervisor at Heimerl Farms joins us with a discussion focused on Age Gap from Older and Younger where to many are retiring before properly teaching the Youth on the Swine Farm. We also discuss Taylor's journey and workplace culture. Achieving 93% farrowing rates over the last 3 years. In his young career he has seen it all from Fires, hailstones, herd closures, herd breaks, Batch farm conversation, prs roll over. Taylor you addresses a hot topic regarding the "Family Farm"and Working Environment and wraps on answering; What is something we can do to sustain to make the Pork Industry greater by at least 10% over the next 10 years?

    About our guest
    I was born and raised in Colorado. I grew up on a registered black angus cattle ranch and was involved in showing animals through 4-H. After
    graduating high school I went onto Kansas State University. I received my Bachelor of Science in Animal Science and Industry with a Production
    Management option. During my studies I partook in a single internship that led to my career in the swine industry. I was able to gain valuable experience working in a variety of farms including my time managing a 4,600 head sow unit. After that, I moved to Ohio to take on a new role with Heimerl Farms overseeing the production of their sow farms.


    18 min
  • Swine 365 Episode 3, September 2023

    In episode 3 we preview the upcoming US Ship, House of delegates meeting September 5-7th 2023


    In usual Swine 365 format we have a rundown of what is making Swine news headlines, the latest new products, podcasts, new products, and

    names in the news

    We have a double guest segment. Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University joins us to discuss better Genetics and Brandon Reinbold, DVM, Ph.D. Senior Manager, Global Swine Technology Lead at Novus International joins us to talk about Prop 12.


    14 min
  • US Swine Health Improvement Plan with Tyler Holck

    Spread the Gospel, Tyler joins is to talk about the US Swine Health Improvement plan. We discuss:

    -The upcoming House of Delegates meeting
    -Preparing to Safeguard Animal Health
    -The Pilot Project moving forward
    -Tyler’s opinion on Biosecurity
    -Should we focus on a national strategy as opposed to regional
    -Are we ready as an industry for challenges ahead. If not, what do we need to do, and if so, what makes us prepared.
    About Our Guest:
    Tyler Holck is a Senior Program Coordinator Veterinary Diagnostic Laboratory at Iowa State University.
    https://usswinehealthimprovementplan.com/


    18 min
  • Minimize Economic losses (implement immunity) with Dr. Joe Connor

    Dr. Joe Connor the founder of Carthage Veterinary Service, LTD. joins us

    again to talk about ways Minimize Economic losses through implementing
    immunity.

    -We review a five step plan and how we implement it
    -We review something not considered yet with implementing immunity
    -We review how Biosecurity ties in
    -We preview the upcoming Carthage Veterinary conference

    10 min

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