Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!

Below are the recipes used in today’s episode:

Watermelon Agua Fresca: https://www.foodnetwork.com/recipes/watermelon-agua-fresca-6565437

Chocolate-Covered Ice Cream Tacos: https://www.foodnetwork.com/recipes/chocolate-covered-ice-cream-tacos-6565471

Guacamole Salad: https://www.foodnetwork.com/recipes/guacamole-salad-6565472

Taco Pizza al Pastor with Tomatillo Salsa: https://www.foodnetwork.com/recipes/taco-pizza-al-pastor-with-tomatillo-salsa-6565470

Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. 

Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. 

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