Lisa Lupo and Eric Edmunds discuss Delta 8 THC and its controversial legality. Delta 8 THC is similarly related to Delta 9, the cannabinoid that is known for containing a psychoactive property or leading to a high.

Lisa Lupo and Brent Kobielush discuss why BPA gets a bad rap. Many different industries, including food, use BPA. In relation to food, BPA is associated with most commonly polycarbonate plastic, but also many other materials.

Lisa Lupo and Lily Yang discuss how worker accessibility can help your food business. Accessibility in relation to understanding and application of all aspects of the food industry by those who work in it.

Lisa Lupo and Dr. Liliana Casal-Wardle discuss leadership roles within food safety culture. Leadership doesn't always apply to the top positions in a business.

Lisa Lupo and Brent Kobielush discuss ensuring the judicious use of food allergen precautionary label. Allergen labeling allows manufacturing companies to communicate potential risks of the food they are producing to consumers.

The Acheson Group's Director of Food Safety, Brent Kobielush discusses how risk and hazard differ and why it is important in prevention control decisions.

The Acheson Group's Director of Food Safety, Ranjeet Klair discusses the importance of at least an annual recall effectiveness check in food safety facilities.

The Acheson Group's Director of Food Safety, Ranjeet Klair discusses the importance of at least an annual recall effectiveness check in food safety facilities.

The Acheson Group Founder and President, David Acheson discusses the challenges of 2021 and what to look out for in 2022. Throughout 2021 the food industry was impacted by COVID.

Lisa Lupo and Lacey Keesee discuss why your facility should audit itself. Often food and beverage processing plants undergo food and safety audits that are required, but TAG recommends to conduct internal audits as well.