This Episode is Sponsored By: RSM US LLP

Tom Hamill, a food and beverage senior analyst for RSM US LLP, joined The Food Institute Podcast to recap the 2024 Summer Fancy Food Show. Hamill shares his thoughts on burgeoning trends from the show and how emerging specialty food brands can best navigate economic factors in the years to come.

More About RSM US LLP:

RSM helps food and beverage clients navigate changing market demands, rising costs, and evolving supply chain challenges with digital transformation and operational strategies. RSM US LLP is the U.S. member of RSM International, a global network of independent assurance, tax, and consulting firms with 64,000 people in 120 countries. For more information, visit rsmus.com/foodandbeverage.

More About Tom Hamill:

As a food and beverage senior analyst for RSM, Thomas works alongside the firm’s chief economist and his fellow senior analysts to understand, forecast and communicate economic, business and technology trends affecting middle market businesses. He is also a senior manager in the transaction tax automation practice, assisting clients with managing indirect tax requirements through process improvement and digital innovation.

Further Reading/Listening:

RSM US LLP’s Website: https://rsmus.com/

RSM’s Real Economy blog: https://realeconomy.rsmus.com/