In this episode of The Dairy Nutrition Blackbelt Podcast, Tales Lelis from Evonik shares insights into using protected amino acids and managing heat stress—key factors in boosting dairy production. He discusses significant changes in dairy farming across Latin America and the growing role of technology in enhancing efficiency. Tune in to discover the latest dairy market trends and practical strategies to improve nutrition management. Listen now!

"Protected amino acids aren’t additives; they’re nutrients that high-producing cows require for optimal health and productivity."

Meet the guest: Tales Lelis, Regional Business Director of Ruminant Solutions at Evonik, holds a master’s degree in Veterinary Medicine from UFMG in Brazil and specializes in advancing dairy nutrition through dietary additives and heat stress management solutions.

What will you learn: 

• (00:00) Highlight
• (01:30) Introduction
• (02:47) Latin American dairy market
• (04:54) Dairy cow statistics
• (05:42) Technology adoption
• (09:00) Sciencing Tour initiative
• (11:10) Rumen-protected amino acids
• (13:55) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

Evonik

* Adisseo

- Kemin

- Virtus Nutrition

- Volac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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