Taste of Prague interviews Chef Bára Šimůnková, a young chef who used to work in London's Revia by Alain Ducasse and in New York's 3-Michelin star restarts Eleven Madison Park, Le Bernardin and Per Se. Now she's back in Prague after a two-year hiatus to open a new restaurant of her own. Oh yeah, and she's 26 years old. How demanding was to work in New York's best restaurants? Do restaurant stages make sense at all? How does chef life in NY and Prague compare? Has Prague anything to offer to a spoiled New York diner? And what will be her restaurants all about? Listen to find out.