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On today's show, Jessica connects with Kyle Stewart, co-owner of the specialty tea shop in Dallas, the Cultured Cup. They discuss all things tea, from the mythology around the origins in ancient China to the various styles and methods of processing. Throughout the conversation, they draw very fascinating links to the wine industry in terms of terroir, human intervenion, and various modes of appreciation.
Visit the Cultured Cup website here.
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On today's show, Jessica connects with Kyle Stewart, co-owner of the specialty tea shop in Dallas, the Cultured Cup. They discuss all things tea, from the mythology around the origins in ancient China to the various styles and methods of processing. Throughout the conversation, they draw very fascinating links to the wine industry in terms of terroir, human intervenion, and various modes of appreciation.
Visit the Cultured Cup website here.
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