05.09.2023 - By Ellen MacArthur Foundation
In a circular economy, food ingredients should be diverse, low-impact, upcycled, and produced in a regenerative system. But what does that look like in practice?
In this episode we meet three brands - Rubies in the Rubble, Grounded Ingredients and Hodemedod’s, to find out how they are applying the principles of Circular Design for Food to their products.