The Cooking Issues crew has your Thanksgiving needs taken care of on a special "Classics in the Field" episode featuring friend of the show and proprietor of Kitchen Arts & Letters, Matt Sartwell. Barbara Robinson of The Butterball Hotline joins for a special extended segment to talk all things turkey.  Hosted on Acast. See acast.com/privacy for more information.

Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a company developing food products based on mycelium cultivation. Hosted on Acast. See acast.com/privacy for more information.

Mycelium Madness with AJ Schaller

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in Bangladesh" explores the delicious cuisine of Bangladesh,







 Hosted on Acast. See acast.com/privacy for more information.

Bangladeshi Food with Dina Begum

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.







 Hosted on Acast. See acast.com/privacy for more information.

Mads Refslund of ILIS and Noma

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

David Kong of Glasvin and Somm.ai

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.

Thanksgiving "Classics in the Field" Special with Matt Sartwell & Barbara Robinson of The Butterball Hotline

Download our free app to listen on your phone