Toni Tipton-Martin spotlights the creativity, hospitality, and excellence of Black drinking culture. Leslie Kirchoff gives boring, square ice cubes a '70s-inspired remodel. Amy Thielen wants dinner parties to be less formal and more frequent — and she'll show you how to make it happen. Natasha Pickowicz draws on her Chinese heritage and Southern California upbringing for desserts that are more than cake. At Joseon, chef Debbie Lee adds kabocha squash juk to the menu and Jimmy Nardello peppers to the Thanksgiving meal.