On this episode of Our American Stories, at 14, Peter Cancro took a summer job making sandwiches at a tiny sub shop on the Jersey Shore. Three years later, when the business went up for sale, his mother asked a simple question: "Why don't you buy it?" At just 17 years old, Cancro borrowed the money, skipped high school classes to run the shop, and bet his future on a single sandwich store.

Peter Cancro shares the remarkable story of building Jersey Mike's from one neighborhood sub shop into one of America's fastest-growing restaurant chains.

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