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AI is revolutionizing the food industry, and you won't believe how it's changing the way we make pickles!
Join me as I sit down with Helen Davis, Senior Vice President and Head of North America Supply Chain Operations at Kraft Heinz, to discuss the fascinating world of AI in food production. We'll explore how Kraft Heinz is building a "self-driving supply chain," using AI to ensure the perfect crunch in every pickle, leveraging technology to boost employee engagement, and pushing the boundaries of what's possible in food manufacturing.
From cucumbers to mac and cheese, discover how artificial intelligence is transforming one of the world's largest food companies.
Don't miss this appetizing blend of technology and tradition!
By Bernard Marr5
77 ratings
AI is revolutionizing the food industry, and you won't believe how it's changing the way we make pickles!
Join me as I sit down with Helen Davis, Senior Vice President and Head of North America Supply Chain Operations at Kraft Heinz, to discuss the fascinating world of AI in food production. We'll explore how Kraft Heinz is building a "self-driving supply chain," using AI to ensure the perfect crunch in every pickle, leveraging technology to boost employee engagement, and pushing the boundaries of what's possible in food manufacturing.
From cucumbers to mac and cheese, discover how artificial intelligence is transforming one of the world's largest food companies.
Don't miss this appetizing blend of technology and tradition!

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