The Barbeque Life

The Barbeque Life

By The Barbeque LifeArtsFood
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The Barbeque Life episodes

  • From Taking Time Off to Grand Champion Status w/ Chad Urbonovic of QueFellas BBQ

    Kurt talks with Chad Urbonovic with QueFellas BBQ out of Lapeer, MI about a recent contest at Famous Dave’s, competing using the EAT method, starting his BBQ journey, taking a class, missing a turn in box, taking a class again and gaining momentum, learning new things and getting out of his comfort zone, what the set up for the wild card looks like, his experience with the wing category in People’s Choice, some words of wisdom and more!


    “You give anyone free cheesecake, they’re gonna say it’s great.”


    Follow and connect with Chad Urbonovic and QueFellas BBQ below!

    Facebook: https://www.facebook.com/profile.php?id=100090173781886

    Instagram: https://www.instagram.com/quefellasbbqcompetition/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    29 min
  • Making BBQ A Necessity and Not Looking Back w/ Bert McClain of PB&J’s BBQ

    Kurt talks with Bert McClain, Pitmaster and Owner of PB&J’s BBQ out of Jackson, MI about the difference between competition BBQ and catering, his mindset when he decided to go all in with catering, the importance of knowing your endgame, the qualities it takes to do well in the BBQ business, how he balances being the sole owner and operator of his business, how he came up with the name PB&J’s, how he connects with other businesses for partnerships, where he got the inspiration to have a creative menu, his 4 year plan, process of booking his gigs, words of wisdom, and more!

    “Food truck wise, you’re never gonna be 100% ready…jump in.”


    Follow and connect with Bert McClain and PB&J’s BBQ below!

    Facebook: https://www.facebook.com/PBJSBBQofMICHIGAN

    Instagram: https://www.instagram.com/pbj_bbq/

    Website: https://pbjsbbqco.com/

    Monday Morning Food Truck Podcast: https://www.spreaker.com/show/monday-morning-food-truck


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    41 min
  • Turning Passion of BBQ into a Profitable and Sustainable Business w/ Matt Osman of Blinky’s Offset BBQ

    Kurt talks with Matt Osman, CEO and Pitmaster of Blinky’s Offset BBQ out of Bellevue, TN about how he has turned his focus from competition BBQ to an actual BBQ business, the lessons he’s learned, running a soft launch, letting professionals take care of their craft in a business, not budging on price, setting a menu, a teaser for marketing and social media, and so much more!


    “There’s no Easy-Bake-BBQ. Not if it’s any good.”


    Follow and connect with Matt Osman and Blinky's Offset BBQ below!


    Facebook: www.facebook.com/BlinkysoffsetBBQ/

    Instagram: www.instagram.com/blinkysoffsetbbq__/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    34 min
  • Finding Family and Mentorship in BBQ w/ Nick Owensby of Sailor Nick's BBQ

    Kurt talks with Nick Owensby, Pitmaster and Owner of Sailor Nick’s BBQ out of Wadsworth, OH about being new to the competition scene after smoking BBQ for about 5 years, team name coming from him being in the Navy, what types of smokers he’s had, jumping in feet first to BBQ, why so many people come to GA to compete, his thoughts on growing the BBQ community, and more!


    “This is the first time since I left the Navy that I felt like I belonged to something again.”


    Follow and connect with Sailor Nick’s BBQ and his sponsor at the links below!

    Facebook: https://www.facebook.com/profile.php?id=100086255329390

    Instagram: https://www.instagram.com/sailor_nicks_bbq/

    TikTok: https://www.tiktok.com/@sailornicksbbq

    Twitter: https://twitter.com/sailor_nick_bbq


    Go Big, Go BBQ: https://www.gobigorgobbq.com/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    40 min
  • Continuing a Multi-Legacy BBQ Business w/ Jake Fincher of Fincher's Barbecue

    Kurt talks with Jake Fincher of Finchers BBQ & Catering out of Macon, GA about his grandpa, Douglas “Dude” Fincher starting the business in 1935, starting to help at a young age, their claim to fame pulled pork, their cooking process and their smoker, their partnership with Mrs. Griffin’s BBQ sauce, what sets Fincher’s BBQ apart, how they were the first BBQ company to have their food in space, thriving during hard times, sacrifices as a restaurant owner, using social media as free advertising and more!

    “Do what you do best and you’ll be ok.”


    Follow and connect with Fincher’s BBQ & Catering at the links below!

    Facebook: https://www.facebook.com/FinchersBarbecue/

    Instagram: https://www.instagram.com/bbqdawg

    TikTok: https://www.tiktok.com/@jakefincher1

    Twitter: https://twitter.com/Finchersbbq

    Website: https://www.finchersbbqga.net/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    24 min
  • How Hard Work and Doing Something You Love Pays Off w/ Big Perm of Zilla's Pit BBQ

    Kurt talks with Big Perm, Pitmaster of Zilla’s Pit BBQ out of Nashville, TN, about how he got his start in BBQ, why he got into catering, what happened when he realized he was making just as much in catering as he was in his actual job, plans to move into a brick and mortar, the mindset of moving from a comfortable salary to full time catering, what type of BBQ he cooks, the biggest challenge he’s faced as a business owner, how he succeeded during COVID, why it’s so important to do something you love, and more!


    “Not only do I want my business to impact my family directly, I want to make sure I impact the community around me.”


    Follow and connect with Zilla’s Pit BBQ at the links below!

    Facebook: https://www.facebook.com/zillaspitbbq

    Instagram: https://www.instagram.com/zillas_pit_bbq/

    Twitter: https://twitter.com/zillaspitbbq

    Website: https://www.zillaspitbbq.com/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    32 min
  • Dedicating Yourself to Learning and Having a Beginner's Mindset w/ Logan Chesnut of Small Batch Barbecue

    Kurt talks with Logan Chesnut, Pitmaster of Small Batch Barbecue out of Clarksville, TN, as he records the podcast at the very competition where he got his start in 2019, about being inspired by BBQ Pitmasters, being approached my a BBQ restaurant for help with marketing, his cooker and trailer set up for his 6’9 body, his favorite smokers to work with and a few things to ask yourself to find the smoker for you, the differences between competition BBQ and catering BBQ, the importance of continuous learning, branding and business, powerful advice for those wanting to get into BBQ, and more!

    “If I can sell enough on the side or do enough catering gigs on the side to pay for this expensive hobby of mine, I’ll call it a good day.”


    Follow and connect with Small Batch Barbecue at the links below!

    Facebook: https://www.facebook.com/smallbatchbarbecue19

    Instagram: https://www.instagram.com/small_batchbbq


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    33 min
  • Seeing BBQ Competitions from All Perspectives w/ Jason Hardee of Elite BBQ Smokers

    Kurt talks with Jason Hardee, Pitmaster and Owner of Elite BBQ Smokers out of Conway, SC about how he got started in competition BBQ by finding a milk vat cleaning out his dairy farm barn, getting into making smokers, why he made the choice to move from SCBA’s to KCBS, why people in BBQ is so important and meaningful to Jason, his thoughts on public interaction, seeing all perspectives of BBQ, the judge seating program, doing your part and developing relationships in BBQ, and more!

    “Anybody who knows me knows I never do anything small. Everything’s got to be just - boom, over the top.”


    Follow and connect with Elite BBQ Smokers at the links below!

    Facebook: https://www.facebook.com/elitebbqsmokers/

    Instagram: https://www.instagram.com/elitebbqsmokers/

    YouTube: https://www.youtube.com/c/EliteBBQSmokers

    Twitter: https://twitter.com/EliteBBQSmokers

    TikTok: https://www.tiktok.com/@elitebbqsmokers

    Pinterest: https://www.pinterest.com/EliteBBQSmokers/

    Website: https://elitebbqsmokers.com/

    Discord: https://discord.com/invite/ygTCZVWVrB

    Reddit: https://www.reddit.com/r/EliteBBQSmokers/

    BBQ Roundtable Airs Tuesdays 8:30pm EST on Facebook


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    38 min
  • Budgeting, Getting Crafty and Going All In w/ Erik Mengel of Trash Panda BBQ

    Kurt talks with Erik Mengel, Pitmaster of Trash Panda BBQ out of Roland, IA about how he got started from a cookbook his mom gave him, where the name Trash Panda comes from, what Iowa BBQ means, Erik’s specialty bacon wrapped pizza rolls, his cooker set up, going into backyard before pro, the mindset of a competition BBQ, the resource that helped him the most, his go-to rubs and sauces, his take on the judge seating program, and some advice for BBQ newbies!


    “It’s not dip your toe in, you just gotta go for it.”


    Follow and connect with Trash Panda at the links below!

    Facebook: https://www.facebook.com/trashpandabbq/

    Instagram: https://www.instagram.com/trashpandabbq/

    TikTok: https://www.tiktok.com/@trashpandabbq

    Twitter: https://twitter.com/Trash_BBQ

    Twitch: https://m.twitch.tv/trashpandabbq/home


    The BBQ League: https://www.thebbqleague.com/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    34 min
  • Part 5 of 6: KCBS Judge Seating Program Series w/ George DeMartz of Twisted Pear BBQ

    On the fifth episode of the KCBS Judge Seating Program Series, Kurt talks with George DeMartz, Pitmaster of Twisted Pair BBQ out of Raleigh, NC, who is also a part of the CBJ & the Rules Committee, about how his humble beginnings in BBQ, his experience in leadership roles within the CBJ and the Rules Committee, the advantages and disadvantages of the previous judge seating program, putting the sport of BBQ in a position to grow and continue for future generations, teaching others how to have a successful contest and event, what scores to take into consideration for a judge seating program, keeping the program simple, and more!


    "One thing that we have to do though, is we have to educate the judges on how to look at their data and how their scores matter."


    Follow and connect with Mark Gantt at the links below!

    Facebook: https://www.facebook.com/TwistedPairBBQ/

    Instagram: https://www.instagram.com/TwistedPairBBQ/


    The Barbeque Life is Powered by Hound Hogs BBQ Supply!

    Follow and connect with them here: https://houndhogsbbqsupply.com/

    Use code BBQLIFE to save 10% on your next order!


    Leave us a review on Apple Podcasts, Spotify, or Facebook!

    Apple Podcasts: https://apple.co/3YkKv7h

    Spotify: http://bit.ly/3RvpAwc

    Facebook: https://www.facebook.com/thebarbequelife/reviews


    Follow us on Facebook, Instagram, TikTok, and Twitter:

    https://linktr.ee/thebarbequelife


    Want to reach us? Email us at [email protected]


    KEEP CALM AND SMOKE ON! 

    32 min

About The Barbeque Life

From the publisher's feed

Do you obsess over barbeque? Or maybe you're just getting started and want to learn more? Light up the pit and join Kurt Mueller, lifelong barbeque fanatic and competitor on the pro circuit as he has the most passionate people in barbeque, from Pitmasters to Restaurant Owners, join him on the show sharing their barbeque journey, and their unique tips, tricks, timelines and techniques that will make sure your barbeque gets better every time you fire up that grill or pit!

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