In this episode, hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) discuss "Pork Perfection: From Butcher To Smoker," as we dive deep into the world of BBQ pork! Perfect for BBQ lovers of all levels, we explore essential cuts like pork shoulder, baby back ribs, and pork loin, and more discussing their best uses for delicious results.

Learn about cooking methods and techniques—uncover the secrets of low and slow versus hot and fast cooking. We’ll help you find out when to rest your pork and the best ways to season it with injections, brines, and dry rubs.

Master the art of achieving the perfect bark and glaze with our insights on rub styles, saucing, timing, and much more.

Tune in every Monday night for live insights on YouTube @smokeslingerpits. Sponsored by Smokeslinger Pits—find out more at Smokeslinger.com for all your grilling needs!

#bbqnerdspodcast #BBQNerdsPodcast #smokeslingerpits

Welcome to this exciting episode of The BBQ Nerds Podcast, where we bring the heat straight from the BBQ Nerd studios! Join hosts Dave Fier and Frank Cox as they dive into the art of searing steaks using wood and charcoal. Perfect your grilling game with expert tips and tricks to achieve the mouthwatering Maillard reaction every time!

Learn how to elevate your BBQ skills with insights into the best wood choices, techniques for locking in flavor, and even the thrill of caveman-style cooking. Whether you're a backyard griller or an aspiring pitmaster, this episode provides the tools you need to impress with every steak.

Watch every Monday night live on YouTube @smokeslingerpits Or @realmeatstick Don’t miss this episode's laughs, knowledge, and some tasty BBQ secrets!

For more information about the smoker pits, visit SmokeSlinger.com

Like, comment, and subscribe for more BBQ tips and delicious insights. Questions? Drop them below—we'd love to hear from you!

#BBQ #SteakSearing #GrillingTips #BarbecueNerds #SmokeSlingerPits #LiveCooking #Pitmaster #WoodFiredCooking

Welcome to the very first episode of The BBQ Nerds Podcast, where pitmasters unite to explore all things BBQ! 

Join hosts Dave Fier (@realmeatstick) and Frank Cox (@smokerbuilder) as they kick off this exciting journey into the world of barbecue, sharing their expert insights, tips, and techniques for perfecting your grilling skills. 

In this episode, we dive deep into the art of cooking brisket. 

From understanding the cuts—the flat and the point—to trimming techniques, seasonings, and cooking methods, we've got you covered! Whether you prefer low and slow or hot and fast cooking, we discuss the pros and cons of each method and share our personal favorites.

Get ready to learn about:

We also cover some light-hearted banter, common myths in the BBQ community, and practical tips to help you become a BBQ nerd yourself! 

If you're passionate about BBQ and want to take your skills to the next level, this is the podcast for you. 

Don't forget to hit that subscribe button and join our BBQ community! 

Fire up your grill and tune in live every Monday night on these platforms:

The BBQ Nerd Podcast is brought to you by Smokeslinger Pits

Learn more about their direct heat smokers and Offset pits at Smokeslinger.com

If you enjoyed this episode, please give us a review with your thoughts and questions. Let's ignite our BBQ journey together! 🍖🔥

#BBQ #Brisket #BarbecueNerds #SmokingMeat #Grilling #Pitmaster #FoodPodcast #CookingTechniques #LiveCooking #BBQCommunity