As 2018 comes to a close, it’s time to reflect on an amazing year.  We’ve listened to innovators from around the world. We’ve found non-obvious innovation in unexpected places.  It’s been a year of new experiences, like talking at TEDx Boulder.  Excerpts from four of this year’s shows reveal the aim of Killer Innovations.  Motivating, inspiring, innovating. I hope these shows have given perspective and impetus.

Motivating: Push Back Impostor Syndrome

My struggle with Impostor Syndrome came to a halt in a surprising way.  The source of fear feeding my Impostor Syndrome became front page news. I discovered that nobody believed the lie I told myself.  Impostor Syndrome was the focus of my TEDxBoulder talk.  I shared the TEDx experience in Episode 39, Season 14.  My strong desire was in motivating others to push back on Impostor Syndrome.

Inspiring the Skeptical Executive

In a reverse move, Erich Viedge interviewed me.  Erich hosts The Skeptical Executive podcast.  In Episode 21, Season 14, Erich Viedge asked incisive questions.  We discussed creating an innovation culture.  I presented my habits for developing creativity.  The potential for innovation in any area exists. The key is inspiring it to happen.

Innovating Tradition: The Flat Wine Bottle

I posted an article on The Innovators Community.  A discussion ensued.  The topic was the flat wine bottle.  Santiago Navarro, founder of Garçon Wines, contacted me.  He wanted to fill in the details about his innovation.  Episode 38 of Season 14 was an engaging interview.  The show gave insight on how to innovate a product steeped in tradition.  Balance aesthetics and experience with the functional. Innovating the wine bottle has gained award winning reception.

 

Innovating the Non-Obvious

The year started with non-obvious innovations in non-obvious places.  Paducah, Asian Carp, and gourmet food don’t seem to have anything in common.  Fin Gourmet Foods proved this assumption wrong. Episode 45 of Season 13 is the interview with the founders of Fin Gourmet Foods.  Taking a problem in Midwest waterways and making it an in-demand gourmet food is impressive.  Hard work, perseverance, and faith have kept Fin Gourmet Foods going and growing.  Hats off to Fin Gourmet Foods.  They’re transforming an invasive fish into a gourmet item in a small Midwestern town.

One Great Year Leads to Another

2018 has been a year for motivating, inspiring, innovating.  One year, but many people sharing their stories on the innovation journey. Thank you, 2018 guests, for sharing your experiences on Killer Innovations.  

Listeners, thank you for taking time each week to listen to the show.  I am ready for another great year. Stayed tuned in the New Year for the Consumer Electronics Show interviews and what innovations will lead the way for 2019.  

If you haven’t yet, join and keep the discussion going at The Innovators Community.  It’s a free online community for innovators,