Dallas Morning News food editor Erin Booke talks with contributing food writer Nick Rallo about one of our favorite foods: sandwiches. And no, that doesn’t mean hot dogs. That’ll be another episode. Nick discusses the elements of a great sandwich and where to get the best ones in North Texas. Then we go on a field trip to Globe Life Field in Arlington with food writer Sarah Blaskovich and Rangers reporter Evan Grant as they sample new food at the Texas Rangers games, from alligator corn dogs (tastes like chicken) to vegan chicken salad sandwich (amazingly, also tastes like chicken.)