The Bourbon Road

Join Jim and Todd in the "ghastly" Bourbon Road bar for a special Halloween episode filled with tricks, treats, and plenty of spirits! Instead of candy, their trick-or-treat bag is filled with five unique whiskey expressions shared by friends and sourced from local stops. It's a spooky season showdown as they taste through a diverse and high-proof lineup.

First, they unlock Widow Jane The Vaults 2025. This year's release is dubbed "mythological," featuring bourbon aged a minimum of 15 years and finished in unique oak casks crafted from trees harvested near Amphilochia, Greece – a region known for lightning strikes. Bottled at 99 proof, the hosts find notes of grape, salted caramel, toffee, and a unique salinity on the nose, while the palate delivers complexity that drinks its age and punches above its proof.

Next, they revisit Barrel Craft Spirits with their 12-Year French Oak Finish. A blend sourced from Kentucky, Indiana, Tennessee, and Wyoming, and bottled at 108.5 proof, this whiskey presents a bit of a "Jekyll and Hyde." The nose offers burnt caramel, nutty, and woody notes, while the palate surprises with creamy French vanilla sweetness and just a hint of tannin from the oak.

The third pour is the Bardstown Bourbon Company Maison Ferrand Finish #2. This complex blend features Kentucky bourbons aged 9, 11, and 12 years, plus a 6-year Bardstown rye whiskey, all finished for 15 months in French oak cognac casks. At 111.8 proof, it delivers an intensely decadent, desserty palate rich with black cherry, vanilla, and dark fruit syrup notes like currant or raisin, contrasting slightly with its dusty oak and grape nose.

Pour number four brings gasps of excitement: the Wild Turkey Master's Keep "Beacon". Rumored to be the final release in the venerated Master's Keep series, this 118-proof bourbon immediately impresses the hosts. They find the quintessential "Turkey funk" alongside deep notes of toffee, burnt orange citrus, cherry, molasses, clove, tobacco, and perfectly integrated oak. It's described as viscous, complex, and potentially the "perfect Turkey," taking their breath away.

Finally, they tackle the first-ever Woodford Reserve Barrel Proof Rye. This barely-legal rye (53% rye) comes in at a hefty 125.1 proof. The nose reminds them of Corn Pops cereal with hints of rye spice, pepper, and mint. The palate delivers on the grain-forward notes, showcasing the rye character with cereal, clove, and a touch of leather, defining itself as a solid Kentucky-style rye.

Jim and Todd wrap up the episode by comparing the five "treats" and selecting their top three favorites in their "winner winner chicken dinner" segment, capping off a hauntingly good tasting session.

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd welcome Joe Beatrice, Founder, and Tripp Stimson, Chief Whiskey Scientist, from the highly acclaimed Barrel Craft Spirits to the studio. While their award-winning whiskeys have graced the show before, this episode offers listeners a chance to hear directly from the minds behind the brand. Joe and Tripp share the origin story of Barrel Craft Spirits, their unique philosophy as non-distilling producers (NDPs), and their intricate approach to sourcing, blending, and finishing exceptional spirits.

The tasting kicks off with a Barrel Foundation Single Barrel release, clocking in at 105.8 proof. Tripp explains this expression builds upon their original Foundation bourbon (their first product bottled below cask strength at 100 proof). It involves selecting unique barrels, creating a micro-blend just above proofing strength, re-barreling that blend into a single cask, and allowing it further maturation in a specific rickhouse location before final bottling. This particular barrel, sourced from Indiana, offers delightful notes of stone fruit like peach and apricot.

Next up is the Barrel Foundation Double Barrel. This takes select whiskeys used in the original Foundation blend (aged 5-9 years) and finishes them in new, heavily toasted American oak barrels. The result is a darker, richer expression compared to the single barrel, showcasing notes of milk chocolate, apple, and nuanced pepper, demonstrating the transformative power of a secondary maturation in toasted oak.

Joe Beatrice then takes listeners back nearly 14 years to the brand's inception. He recounts a random distillery visit sparking the idea, quickly realizing he wanted to build a brand, not necessarily a distillery, focusing intensely on sourcing and blending the best possible liquid. He discusses the early days, embracing cask strength when few others did, championing transparency as an NDP during a time of consumer skepticism, and gambling on the idea that drinkers would crave variety and new experiences over consistency – a gamble that clearly paid off. Tripp Stimson shares his extensive background in biochemistry and spirits R&D, explaining how his path converged with Joe's. They bonded over a shared philosophy, recognizing the immense challenge and capital required to build a distillery versus the creative freedom and market potential of focusing on sourcing and blending expertise, drawing parallels to the esteemed merchant bottler tradition in Scotland.

The conversation delves deep into the art and science of their blending process. The core team, consisting of Joe, Tripp, and Nick Christensen, starts with whiteboard concepts and intent but allows the whiskeys themselves to guide the final creation. They meticulously sample and catalog thousands of barrels, developing a unique shorthand to understand the characteristics imparted by different distilleries, mash bills, ages, yeast strains, distillation styles, cooperage, and even micro-climates from various maturation locations across the country. They speak of layering flavors like building a symphony, using different barrels (young and old) to "fill the gaps" across the palate – from the initial taste to the mid-palate complexity and the lingering finish – iterating until the blend reaches its optimal saturation point of complexity without any single component overpowering the others. They also explain their "derived mash bill" calculation, providing consumers with valuable data points even for complex blends.

The third tasting features Barrel Bourbon Batch 37, a blend of 8-to-15-year-old bourbons from Kentucky, Indiana, and Tennessee, bottled at 111.38 proof. Joe describes these numbered batches as their flagship line, representing a high bar for their blending prowess. Tripp elaborates on the value of incorporating significantly aged whiskeys (like 15-year-old) not necessarily for the age statement itself, but for the specific, nuanced qualities they bring, balancing them with younger components to achieve a complete, well-rounded, and complex flavor profile that avoids being overly oaked.

Finally, they pour the Barrel Cask Finish Series: Armagnac Finish. This series highlights the interaction between their whiskey blends and specific cask types. This expression uses bourbons aged 7-to-15 years, finished in Armagnac casks for up to two years. Tripp emphasizes their patient approach to finishing, sometimes waiting years for the whiskey and cask to fully integrate and reach their peak potential, rather than adhering to rigid timelines. The result is a rich, complex whiskey redolent with dark fruit notes like fig and raisin, perfect for contemplative sipping. Throughout the episode, Joe and Tripp offer fascinating insights into the evolution of the whiskey market, the rise of the educated consumer, navigating market fluctuations, and Barrel Craft Spirits' strategy of continuous innovation and quality across various price points. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd take the show on the road to the beautiful Elkwood Farm in Midway, Kentucky, home of Bluegrass Distillers. They sit down with friend of the show Sam Rock for his third appearance to discuss the distillery's incredible evolution and taste through a stellar lineup of their unique whiskeys. Sam shares the story of their new home, a historic farm they purchased in 2020 and transformed into a premier grain-to-glass distillery, complete with a stunning, speakeasy-style tasting room.

The tasting journey begins with Bluegrass Distillers' signature 7-Year-Old Blue Corn Bourbon. Sam delves into the agricultural challenges and rewards of growing their own non-GMO blue corn, which imparts a distinctively nutty and balanced flavor compared to traditional yellow corn. This Bottled-in-Bond expression, made on their original pot still, offers a fantastic mouthfeel and a profile driven by the primary grain, a testament to the influence of unique corn varietals.

Next, they sample the Midway 'Lee's Branch' Rye, a 7-year-old rye finished in toasted French oak barrels. This expression is part of the 'Midway' brand, a line of finished ryes that pays homage to the history of their new hometown. The hosts explore its complex notes of minty spice, toasty marshmallow, and a hint of Christmas spice, making for a perfect sipping rye.

The third pour is a special single-barrel selection of their Toasted Oak Bourbon, bottled for the Bourbon Burn bike ride. Sam explains their double-barreling process, which involves reconditioning and toasting their own used barrels to bring sugars to the surface, creating a consistently sweet and balanced profile with notes of s'mores, toasted marshmallow, and rich chocolate.

The lineup continues with a spectacular Spanish Oak Finished Bourbon. Sam recounts his journey to Spain during the pandemic-era barrel shortage, where he discovered a family-run cooperage that handcrafts barrels from aged staves. This 11-year-old sourced bourbon is finished in these unique Spanish Oak barrels, resulting in a deep mahogany color and a rich, savory flavor profile with a spicy, drying finish that captivates the hosts.

To top off an incredible tasting, Sam brings out a bonus pour: a phenomenal 18-Year-Old Bourbon. This well-aged whiskey defies expectations, presenting not just oak and leather but a surprising and delightful burst of fruit, including notes of burnt cherry, sweet cream, and holiday fruitcake. The episode is a deep dive into what makes a modern distillery thrive, touching on the evolution of the bourbon consumer, the importance of authenticity, and the exciting future for Bluegrass Distillers, including plans for a restaurant, a bourbon club, and community events at their beautiful Midway location. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In a very special episode, host Todd Ritter travels back in time to sit down with a true titan of the bourbon industry: the ghost of Colonel E.H. Taylor, Jr. himself. Taking a brief leave from his permanent residence in the Frankfort Cemetery, the Colonel joins the show to tell his incredible life story in his own words. He recounts his early life, from being orphaned as a child and sent to live with a prominent guardian in New Orleans to being adopted by his uncle—the original Edmund Haynes Taylor—in Frankfort.

Colonel Taylor explains how he learned the banking business first, giving him a unique financial insight into the successes and failures of Kentucky's early distillers. This business acumen, combined with access to the meticulous distilling notes of the legendary Dr. James C. Crow, set him on a path to revolutionize the industry. He details his trip to Europe to study Old World techniques, bringing back innovations like climate-controlled rickhouses and copper distilling equipment. He walks listeners through the founding of his iconic distilleries, from the O.F.C. and Hermitage to his ultimate masterpiece, the Old Taylor Distillery (now Castle & Key), a stunning "showcase" designed to be the birthplace of bourbon tourism. Along the way, he shares tales of his famous falling out with his one-time business partner, George T. Stagg.

In the second half, the man behind the portrayal, Frankfort historian Russ Kennedy, steps out of character to join the show. Russ shares his own fascinating journey from being the "world's worst history student" to becoming one of Frankfort's most passionate historical storytellers. After a career with the Kentucky Department of Fish and Wildlife, a post-retirement gig as a tour guide at the State Capitol ignited a love for local history. He discusses how he developed his craft, first portraying Frankfort's founder, Stephen Frank, before taking on the iconic role of Colonel Taylor. Russ talks about his work today, leading historical walking tours by appointment, making special appearances as the Colonel at distilleries and events, and his involvement in projects like the Frankfort bourbon history documentary. This unique episode is a departure from the usual tasting format, offering a rich, story-driven deep dive into the life and legacy of one of bourbon's most influential figures. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim and Todd are back together in the Bourbon Road bar for a tasting flight of five unique whiskeys, along with a roundup of the latest bourbon industry news. They kick off the night with the Brothers Bond Regenerative Grain Bourbon. This 92-proof, four-year-old expression is a four-grain blend of wheated and high-rye bourbons from 70 barrels hand-selected by founders Ian Somerhalder and Paul Wesley. The hosts find a pleasant nose of sweet cornbread that opens up on the palate to honey-glazed fruits like peach and pear with a nice oaky spice on the finish.

Next up is the first-ever Cigar Blend Bourbon from Buzzard's Roost. The hosts discuss what defines a "cigar blend"—typically a rich, complex, and intense whiskey that can stand up to a cigar. This 105-proof, double-oaked expression delivers, with an intriguing nose of new leather and cinnamon toast. The palate reveals notes of toasted marshmallow, a wisp of smoke, sarsaparilla, and even black licorice, making for a whiskey with a broad spectrum of flavors perfect for pairing.

The third pour is the highly anticipated Bardstown Discovery Series #13. This complex, 110.8-proof release is Bardstown's first double-barreled expression—a blend of four Kentucky bourbons aged 8 to 15 years, which was then split and finished for four months in both new American white oak and Hungarian oak before being married back together. The result is a masterfully balanced whiskey with a nose of toasty vanilla and crème brûlée that leads to a palate of honeycomb cereal, cherry, and an extra-long, slightly drying finish.

For the fourth glass, they travel to Iowa for the Cedar Ridge Barrel Proof Bourbon. At 116 proof and an approachable price, this bourbon is crafted from a unique mash bill that includes 14% malted rye. This special grain shines through, softening the spirit and creating a surprisingly sweet profile with prominent notes of peaches and sweet tea.

The tasting concludes with a "dark horse": Silver Spring Sweet Rye from J.W. Kelly in Tennessee. This single-barrel, 122-proof Kentucky rye drinks nothing like a typical rye. The hosts are amazed by its unique profile, which starts with a nose of fig and an effervescent lemon-lime quality. The palate is a delightful surprise, full of fruity notes like cherry and strawberry, along with cotton candy, cacao, and a hint of white pepper on the finish.

Bourbon on the Banks 2025

Smokeys Lifestyle Cigars

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Jim is back from his worldly travels, and he's not just returning to work—he's returning to bourbon after a two-week hiatus filled with Belgian beers and French wine. He recounts his trip through Amsterdam, Brussels, Germany, and Paris with original Bourbon Road co-host Randy, from backpacking and train travel to attending the World Belgian Beer Festival. He's joined by Todd and longtime friend of the show, Amsey Winning, for a full-fledged tasting.

The main event features a lineup from Oaklore Distilling Company, a North Carolina-based producer founded by two neighbors, Matt Simpkins and Tom Bogan. In a twist, the distillery was scheduled to join the show but had to cancel at the last minute, leaving the guys to explore their whiskey on their own. They start with Oaklore's flagship 4-Grain Bourbon, a 92-proof blend of 4-to-6-year-old North Carolina and Kentucky whiskeys, noting its fresh, light nose with sweet cream, oak, and light spice cake. Next, they try the North Carolina Straight Rye, a 6+ year-old, 92-proof grain-to-glass expression. It proves to be a complex "chameleon," evolving in the glass with unique notes of blackberry jam, black tea, and a surprising roasted coffee or dark chocolate finish. The trio from Oaklore is rounded out with a Port Cask Finish Rye, aged for several years before a lengthy 12-to-18-month finish. It presents a fruit-forward profile with a nose of berry pie and a palate reminiscent of grape skins and tawny port.

In the second half, the tasting gets experimental with two unique distillery exclusives. First up is a Sagamore Spirit Rye finished for an incredible four years in Albarino white wine casks from Maryland's Boordy Vineyard. The 103-proof whiskey delivers a stunningly floral and perfumey nose, leading to a complex palate that had the hosts pausing to contemplate. Tasting notes of wildflower honey, vanilla, lavender, and a savory rye spice made this a truly standout pour. To finish the night, they sample a special release from Ben Holladay's Ancient Cave Collection: a 7-year, 100-proof bourbon finished in hickory-smoked American oak barrels. Rather than being overwhelmingly smoky, the whiskey offers a delicate, integrated smoke with notes of smoked apple butter and apple cobbler cooked over an open fire.

Bourbon on the Banks 2025

Smokeys Lifestyle Cigars

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

This week, host Todd Ritter flies solo while Jim Shannon is on vacation in Europe. He's joined by special guests Dude Pool and JD Fritches, two of the hosts from the popular Bourbon Hunters podcast. The guys kick things off by tasting their very first legacy distillery barrel pick as a podcast, a fantastic Old Forester 100-proof single barrel selected from Warehouse I, floor two. The second pour of the episode is a special single barrel from Pursuit Spirits, a pick that was originally made by bourbon personality Fred Minnick before he had to return the barrel. The Bourbon Hunters crew cheekily named the bottle "Minnick's Muffins" in his honor and share the story of how they were able to acquire the unique barrel, which features a creme brulee stave.

Dude and JD share their personal "aha" moments that got them hooked on America's native spirit. Dude's journey began after a six-year hiatus from alcohol for health reasons; a friend introduced him to bourbon mixed with ginger ale, which helped him start recognizing the nuanced flavors he'd missed when taking whiskey as a shooter. He eventually evolved to drinking it neat to relax and reflect at the end of the day. JD's passion for collecting was ignited during the COVID-19 pandemic when his boss introduced him to the world of allocated bottles. He recalls overpaying for his first bottles of Eagle Rare and Angel's Envy at Justin's House of Bourbon but found his true love for the hobby in the camaraderie of sharing pours with fellow enthusiasts.

Dude shares how The Bourbon Road podcast's easy-going style inspired him to start his own show. He jumped in headfirst, bought the gear, and recorded the first three episodes on the road with co-host Tyler during their inaugural trip to the Bourbon Trail. They quickly found that listeners gravitated toward their off-topic conversations about football, movies, and their personal lives just as much as the bourbon talk. They describe their show as an "entertainment podcast while drinking bourbon," offering a different, more personal angle than a traditional review show. The crew has since grown to a "rotating crew" of four hosts—Dude, JD, Tyler, and Brett Brian—with frequent guest appearances from Jason Calori.

Having just released their 350th episode, the hosts discuss how they balance the podcast with family and busy schedules. Dude treats their weekly recording session as a priority—a dedicated time to slow down and hang out with his friends. For JD, an "extreme extrovert" and a transplant to the area, the podcast has been a way to find his community and build some of his closest friendships. They share that their favorite episodes are often the ones where the whole crew gets together, the wheels come off, and the laughter is non-stop, or when a member tells an unforgettable personal story, like the time a co-host's "Code Brown" incident at a pool led to a barrel pick being named after it.

Bourbon on the Banks 2025

Smokeys Lifestyle Cigars

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world.

The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character.

Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill."

The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless.

The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness.

Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day.

Bourbon on the Banks 2025

Smokeys Lifestyle Cigars

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Join hosts Jim Shannon and Todd Ritter on another episode of The Bourbon Road podcast, recorded live from the Corner Rick House in Frankfort, Kentucky. They are joined by a special returning guest and friend of the show, Diane Strong, for an exclusive preview of the highly anticipated 2025 Bourbon on the Banks Festival.

Diane gives listeners the ultimate insider's guide to the festival, taking place on Saturday, October 4, 2025. She reveals this year's title sponsor is the local and historic Benson Valley Bourbon. Get ready for an unforgettable, free afterparty at the farmers' market, featuring a full bar, food, a cigar lounge, and an incredible musical lineup with local favorites Creek Water opening for headliner Noah Thompson, the 2022 winner of American Idol. Diane also details the full schedule of events leading up to the main festival, including a Thursday mixology class, the kickoff party at Whiskey Thief, the Friday VIP event celebrating Women in Bourbon, and a special bourbon pairing lesson, "The Stave is the Rage," with the world-renowned Peggy Noe Stevens.

The highlight of the episode is a special tasting of four of the twelve exclusive single barrel selections that will be available for purchase at the festival. These unique barrels were hand-selected by the Bourbon on the Banks team and will be prominently marked by 7-foot flags at the distilleries' tents. The expressions tasted on the show include:

• Angel's Envy Port Finish Single Barrel Pick: The tasting kicks off with this crowd-pleasing pour. The hosts discover inviting notes of campfire, overripe berries, and dark vanilla on the nose. The palate is savory and rich, carrying over those ripe berry notes from the fortified wine finish, making it a perfect pairing for a fine cigar.

• Casey Jones Distillery Single Barrel Rye: This selection comes with a great story—the picking team was tied, so they let the distillery make the final choice on this fantastic rye. It's described as a "bourbon drinker's rye" that surprised the panel during the blind selection. It features a complex nose of tobacco, mint chocolate, and honey, with a palate that delivers notes of candied orange and caramel apple.

• Bespoken Spirits 12-Year Single Barrel: A truly unique offering, this 12-year-old Barton-sourced bourbon is finished in Riesling wine barrels. It immediately impresses with a rich, aged nose of mature oak and concentrated fruit. The hosts praise it as an "exceptional whiskey," with a massively concentrated flavor profile that makes it a perfect special-occasion nightcap.

• Short Barrel 8-Year Single Barrel Bourbon: The tasting concludes with this powerhouse, an 8-year-old bourbon distilled at the former OZ Tyler distillery (now Green River) and bottled at a staggering 135.7 proof. Despite the high proof, it offers a beautifully complex palate with notes of milk chocolate, chewy cherry, burnt caramel, nougat, and a hint of sandalwood.

Tune in for incredible stories, detailed tasting notes, and your complete guide to one of Kentucky's premier bourbon festivals. For those who want to attend, Diane urges listeners to act fast, as tickets for many events are limited or already sold out.

Bourbon on the Banks 2025

Smokeys Lifestyle Cigars

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter hit the road and set up their mics at the beautiful RD1 Distillery in Lexington, Kentucky. It's a return visit for RD1—last featured in Episode 340—but this time, things have evolved. The distillery has expanded its footprint, sharpened its brand, and doubled down on innovation in wood finishing. Joining the conversation are Barry Brinegar and Jared Gollihue, two key figures behind RD1's growth and vision.

Barry and Jared walk us through RD1's roots in Lexington's rich whiskey history, tracing the lineage back to the original Ashland Distillery of 1865 and William Tarr's acquisition in 1871. The episode goes deep into what makes RD1 unique—its mission to celebrate Lexington's place in the bourbon world and its bold exploration of finishing techniques. Jared, RD1's in-house blending and wood science expert, sheds light on the flavor development process and how the team is crafting expressions that push boundaries while staying grounded in quality Kentucky tradition.

Of course, no Bourbon Road episode is complete without tasting—and this one delivers four pours that showcase RD1's philosophy and style.

1. RD1 Sister Cities Limited Release – A Kentucky Straight Whiskey and RD1's newest limited-time offering. It blends five- and seven-year bourbons with eight-year whiskey, finished with Japanese Mizunara oak and French oak (Friendship barrels). Listeners will hear Jared discuss the layered impact of stone fruit, spice, and even incense-like notes that the Mizunara imparts, creating what he dubs a "Kentucky whisper."

2. RD1 French Oak Finished Bourbon – This expression returns with depth and elegance. Listeners get insights into how the French oak barrel brings out dark fruit and baking spice, offering a luxurious balance of sweet and tannin.

3. RD1 Amburana Finished Bourbon – With bold spice and unmistakable aroma, this polarizing Brazilian wood is described as a "love-it-or-hate-it" finish. The team explores why Amburana captivates fans of innovative whiskey.

4. RD1 Single Barrel Bourbon – A crowd-pleasing expression known for its warmth and richness. The oak provides structure while the maple adds a dessert-like finish—a cozy dram perfect for fall sipping.

The episode also covers RD1's place on the Kentucky Bourbon Trail, their new visitor experience blending history and hands-on education, and some humorous tales—including a confused visitor looking for "Pickleball Kingdom" in the heart of whiskey country.

With a focus on craftsmanship, heritage, and thoughtful experimentation, RD1 is carving out its niche as a creative powerhouse in Kentucky whiskey. This episode offers a front-row seat to that evolution—complete with deep flavor, vibrant storytelling, and a few good laughs along the way.

Bourbon on the Banks 2025

Smokeys Lifestyle Cigars

Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!