BREW-VERSIFICATION – noun: the action of diversifying your craft beverage offerings.

In this episode, we're joined by Phil Markowski, from Two Roads Brewing, then Townes Mozer and John Watkins, from Lenny Boy Brewing. They share the ins and outs of "brew-versifying" their operations (to include distilling and kombucha-making), opportunities to overlap ingredients, and keeping employees creative in the process. If you're curious about adding a new revenue stream, you're not going to want to miss the advice they share.  

Don't forget to pre-order the 6th Annual Pink Boots Blend before December 31: bit.ly/PinkBootsCMG. The blend features Loral, Ekuanot, and HBC 586 varieties. 

Happy American Thanksgiving Week! Hope you're hungry because we're pairing all your favorite holiday dishes with beer recommendations in this episode. We're joined by Certified Cicerone Bill Bonar, from Rain Dog Bar in Calgary, and some friends from the Country Malt team for our first Friendsgiving! Together, we dive into food flavor profiles and how to pair them with complimentary beer styles, plus some specific brews we're stocking in our fridge for this week's feast. Additionally, if you thought American Thanksgiving food and Canadian Thanksgiving food were the same - think again! We thought so too until we uncovered some different dishes that you're not going to want to miss. 

Cold weather is upon us, meaning it's officially Big Beer season! In this episode, we welcome winter warmers with Matt Kenny & Chad Ellis of Tatamagouche Brewing, in Nova Scotia, and Kevin Burton of Matanuska Brewing, in Alaska. We dive into the biggest beers they've ever brewed and the challenges of brewing high-ABV beers. 

Earlier this month, we packed up our podcast gear and headed to Denver for the Great American Beer Festival. We're taking you along for the ride! First, we stop by our Colorado warehouse to visit our friends there. Then, we take over 1Up Arcade Bar for our annual event with the Texas Brewers Guild. From there, we take you along to the festival floor for opening night. Finally, we close out the trip at our party at Little Machine Beer, with our friends from Five Star Chemicals. You're not going to want to miss this GABF recap!

Don't forget about our Gold Medal Program! Did you win gold at GABF with Great Western Malting or Canada Malting base malts? Request your vest: bit.ly/VestsCMG

What makes a brewery's social media successful? How can social media help your brewery drive business? On this episode, we get social with Martin House Brewing's Director of Branding, Shugg Cole, and DSSOLVR's Creative Director, Mike Semenec. We inquire about how they plan and create their content, which tools and programs they use, and advice they have for breweries just getting started on social media. Then, we're joined by Andrew Coplon, founder of the Craft Beer Professionals (CBP) Facebook group. Andrew shares how CBP has evolved as a community to provide resources for brewers to ask questions and get connected.

Did you win a gold medal at GABF using Great Western Malting or Canada Malting Co. base malts? Request your vest here: bit.ly/VestsCMG

Register for CBP's free Fall Virtual Conference (Oct. 17-19) here: craftbeerprofessionals.org/virtual-conference-rsvp/

School is back in session and we're here LIVE at the 18th Annual Hop & Brew School, hosted by Yakima Chief Hops (YCH)!

In part 2, we take over YCH's taproom with Marcus Baskerville, Zach Holt, and Billy Garza from Weathered Souls Brewing Co. Marcus shares his incredible speech from Hop & Brew School about how he started the "Black is Beautiful" beer initiative in 2020, the Harriet Baskerville Incubation Program, and his experience in the brewing industry. Listen to learn more about this collaboration and how your brewery can get involved!

It's back to school season and we're LIVE at the 18th Annual Hop & Brew School, hosted by Yakima Chief Hops (YCH)! We're here to give you a behind-the-scenes look at what’s going on and what we’re learning about, here in Yakima!

In part 1, we sit down with YCH experts – Missy Raver, Pat Jensen, and Karl Vanevenhoven – to pick their brains and bust the biggest hop myths. Are aged hops still good? How does Hop Storage Index (HSI) work? What is hop creep and how do you mitigate it? Join us to find out these answers and more. Plus, we're given an insider's update on this year's crop and how harvest is looking! 

Stay tuned for part 2 featuring Marcus Baskerville from Weathered Souls Brewing Company...

Spunding is a process used by some lager brewers to naturally carbonate their beer with a device, called a spunding valve, that's attached to tanks late in fermentation. In this episode, the pressure is on as we ask about spunding practices and the effects it has on finished beer with our guests; Ewan Muir from Annex Ale Project, Hamish Clark from 33 Acres Brewing Company, and Lisa Allen from Heater Allen Brewing. Then Owen Sawyer from (512) Brewing Company joins us to talk more about CO2 capture and other sustainability initiatives in their brewhouse.

Wanna be on tap? Today, we’re talking about the taproom experience in breweries across North America and what goes into creating this unique environment for craft beer lovers.

First, our hosts roundtable the top four most important elements of a taproom experience and share your brewery shout-outs. Then, we are joined by special guests – David Kant-Ranch & Arin Brown from Proof Brewing, followed by Karl Sanford of Manhattan Project Beer Company – to share with us what makes their taprooms the best of the best.

Do you have something else that sets your taproom apart from the others? Let us know at [email protected]!

Pre-order Veterans Blend: bit.ly/VetsBlend22