The Bro Show with Jamie Giovinazzo and Troy Sears

On this episode of The Bro Show, Jamie Giovinazzo and Troy Sears sit down with father and son restaurateurs Victor Rallo of Ral Hospitality and Jake Rallo of River Pointe Inn to talk about how a Newark pizzeria legacy grew into some of the Jersey Shore's best-loved restaurants, and what's coming next.

The guys get into how Victor grew up around his parents' pizzeria in Newark, which opened in 1963, and how Jake joined the family business after graduating from Cornell and leaving a corporate job. Victor shares why he promised himself he'd run things differently than his dad did, and what it's like having his son's ideas in the room.

They break down the family's restaurants today, from Birravino in Red Bank and Undici in Rumson to Pastavino in Staten Island, and how the former Surf BBQ space became River Pointe Inn, a bistro built on quality ingredients and a seasonal French influence. Victor explains why the menus change roughly four times a year, from Jersey tomatoes and corn in season to house-made dough, hand-shaped fresh pasta, and their own ricotta and mozzarella, and why he believes wine belongs with food, course by course, instead of being treated like a cocktail.

Plus, Victor and Jake talk about Rallo Alimentari and Focacceria, the all-day Milanese-style café they're building in a former gas station next to Birravino, with an in-house bakery program and an opening planned shortly after the new year. Jake explains why the family decorates every restaurant itself, with roughly 80,000 lights last year and a wireless glue gun on the roof. Victor also shares his two-bowl rule for great pasta, and the table names their favorite Monmouth County spots, including Pollara in Red Bank and Strada.

__________________________________________________________________________________________________

Special thanks to our sponsors:

Eat Clean Bro and Raceway of Freehold – Kia, Nissan & Jeep

Follow them here:

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Visit:

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https://www.jeepoffreehold.com/

__________________________________________________________________________________________________
You will hear about:

- How Victor grew up in his parents' Newark pizzeria
- Jake leaving a corporate job to join the family business
- Why the menus change about four times a year
- House-made dough, fresh pasta, ricotta, and mozzarella
- Pairing wine with food course by course
- Decorating with 80,000 lights and a glue gun
- Victor's two-bowl rule for great pasta

If you're into Jersey Shore restaurants, Italian food and wine, family businesses, or just a good Bro Show conversation, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

On this episode of The Bro Show, Jamie Giovinazzo and Troy Sears sit down with Eileen Groom of Brothers Daley and James Murphy of Buoy’s to talk about what it takes to run a restaurant on the Jersey Shore, from a lease that fell through to a holiday spectacular that shuts the doors for two weeks.

James explains how Buoy’s in Manasquan got started when a deal on the lease fell through, turned into a summer sandwich shop, and eventually took over the whole space downstairs. He also breaks down Buoy’s by Night, with one seating at 6:45, four nights a week, a tasting menu with no decisions to make, and a menu that has never repeated a dish.

Eileen walks through the Brothers Daley holiday spectacular, which starts November 13th this year and closes the restaurant for two weeks to decorate, with 5,000 linear feet of garland waiting in storage. She also takes Troy through a seasonal menu built around house-made pasta, chicken nuggets and caviar, and a bar order that starts with champagne.

Plus, the table trades Joe Dirt stories and Halloween costume disasters, Jamie shares an awkward Kid Rock encounter, and James and Eileen make the case for King Chef in Long Branch, including James’s full takeout order. They also try to figure out where all the apples went this year, and why Delicious Orchards still gets the love.
_____________________________________________________________________________________________

Special thanks to our sponsors:

Eat Clean Bro
and
Raceway of Freehold – Kia, Nissan & Jeep

Follow them here:

 ⁨@EatCleanBro⁩
 ⁨@racewaykia1637⁩
 ⁨@racewaynissannj⁩
 ⁨@RacewayJeepofFreehold⁩

Visit:
https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/

_____________________________________________________________________________________________


You will hear about:

- How Buoy’s in Manasquan started after a lease fell through
- Why Buoy’s by Night has one seating and no menu decisions
- The Brothers Daley holiday spectacular and 5,000 feet of garland
- A seasonal menu with house-made pasta, chicken nuggets, and caviar
- Where the apples went this year, and Delicious Orchards

If you’re into Jersey Shore restaurants, food, holiday traditions, or just a good Bro Show conversation, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

On this episode of The Bro Show, Jamie Giovinazzo and Troy Sears sit down with Nick Ditri of Disco Fries to talk about how he and his college roommate went from making dance music together to working with some of the biggest names in music, gaming, and film.

The guys get into how Nick met his partner Danny at Berklee in Boston, and how an early remix landed them their first headlining show in Hong Kong. That meant getting picked up in a Bugatti and walking a step and repeat while they were still college kids. Nick also tells the story of the Vegas set where their laptop died mid-show and left him with five minutes of silence to fill.

They break down how Disco Fries got its name from a menu at the Blue Swan Diner in Ocean, and how an official Flo Rida remix went platinum and opened the door to remixes for Britney Spears, Katy Perry, and Selena Gomez. Then came the Avicii "Silhouettes" remix that got Tiësto reaching out to work on his album.

Plus, Nick talks about the Global Gaming League, where celebrity-owned teams go head to head in everything from Tetris to Call of Duty. He also shares his nearly 20-year friendship with Clinton Sparks, his attempt to greet germaphobe Howie Mandel on the red carpet, and his work on a documentary about Steadicam inventor Garrett Brown, executive produced by Francis Ford Coppola.

And chef Ryan DePersio stops by to talk about Chefs for a Cure at TillingHouse, benefiting Jar of Hope and the fight against Duchenne muscular dystrophy.

__________________________________________________________________________________________________

Special thanks to our sponsors:

Eat Clean Bro
 and
 Raceway of Freehold – Kia, Nissan & Jeep

Follow them here:

@EatCleanBro
 @racewaykia1637
 @racewaynissannj
 @RacewayJeepofFreehold

Visit:
 https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/

__________________________________________________________________________________________________

You will also hear about:

• How Nick met his Disco Fries partner Danny as roommates at Berklee
• Their first headlining show in Hong Kong, complete with a Bugatti
• The Vegas set where the laptop died mid-show
• How Disco Fries got its name at the Blue Swan Diner in Ocean
• The platinum Flo Rida remix and the Avicii remix that caught Tiësto's attention
• The Global Gaming League and its celebrity-owned teams
• Meeting Howie Mandel on the red carpet
• The Garrett Brown Steadicam documentary with Francis Ford Coppola
• Chefs for a Cure at TillingHouse with Ryan DePersio

If you're into music, DJ culture, gaming, film, the Jersey Shore, or just a good Bro Show conversation, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

On this episode of The Bro Show, Jamie Giovinazzo and Troy Sears sit down with Broadway Chicken founders Michael Kelleher and Michael Falato to talk about building a chicken brand from one store to a growing franchise.

The guys get into how the two Michaels met as neighbors over a beer at ten in the morning, and what it was like surviving their first Super Bowl in their very first store.

They also break down the deals now running at every location, Kids Eat Free Tuesdays and dollar Wing Wednesdays, why they pulled the rooster sauce off the menu on purpose, and how customers forced the Bangkok Bird onto the permanent menu.

Plus, how Broadway Chicken vets franchisees when they've never advertised for a single one.
______________________________________________________________________

Special thanks to our sponsors:

Eat Clean Bro
and
Raceway of Freehold – Kia, Nissan & Jeep

Follow them here:

@EatCleanBro
@racewaykia1637
@racewaynissannj
@RacewayJeepofFreehold

Visit:
https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/
______________________________________________________________________

You will also hear about:

- How the Broadway Chicken founders met over a 10 a.m. beer as neighbors
- Kids Eat Free Tuesdays and dollar Wing Wednesdays at all locations
- The rooster sauce they pulled from the menu, and why
- Their first Super Bowl in their first store
- How they vet franchisees without ever advertising
- The Bangkok Bird that customers made permanent

If you're into food, franchising, small business, the Jersey Shore, or just a good Bro Show conversation, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

#TheBROShow #BroadwayChicken #NewJersey

The Bro Show - Season 4 Episode 11 Mario Vitolo: Emilio's Ballato, NYC Restaurant Legacy, Family Business & Italian Food

On this episode of The Bro Show, host Jamie Giovinazzo is joined by Kayla, filling in for Troy Sears while he's in Italy, to sit down with Chef Mario Vitolo of Emilio's Ballato in New York City to talk family legacy, running a restaurant that never changes, and what it actually takes to last in the toughest food city in the world.

Mario shares how he knew at eight years old that he wanted to cook, watching his father come home from Ferrara's and study Julia Child and Emeril on his days off, and how a stint in New Orleans under Dickie Brennan taught him hospitality before he ever went full time with the family business.

The guys get into the famous no-reservations policy, the small menu that has not changed since his father took over, and why the pork chop with vinegar peppers is the most underrated thing on it. Mario also walks through the seven-hour Bolognese, the linguine and clams, the meatballs, and why sourcing and prep in the morning is what makes the execution look easy at night.

Mario also cooked for this one, bringing a grilled chicken parm and a yam and tofu fettuccine with a shallot vodka cream sauce, plus his take on where food culture has gone sideways in America and what he wants his own brand to stand for.

Of course, Jamie brings the usual Bro Show energy with the family barbecue that turned into a seven day production, cutting down a hickory tree for the right smoke, homemade nitrate free bacon, the burnt Thanksgiving turkey he still has not forgiven himself for, and the Popeyes DoorDash driver who did not survive the hill. The episode also touches on the new scratch-made soup line launching at Eat Clean Bro.

_____________________________________________________________________________________________

Special thanks to our sponsors:

 Eat Clean Bro
 and
 Raceway of Freehold – Kia, Nissan, Jeep & Chrysler

Follow them here:

 ⁨@EatCleanBro⁩   ‬
‪‪ ⁨@racewaykia1637⁩   ‬
‪‪ ⁨@racewaynissannj⁩   ‬
‪‪ ⁨@RacewayJeepofFreehold⁩   ‬

Visit:
https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/
_____________________________________________________________________________________________


You will also hear about:

- Emilio's Ballato's no-reservations rule and the Joe Montana back-of-the-line story
- The pork chop with vinegar peppers, "the Brock Purdy of the menu"
- Mario's seven-hour Bolognese and linguine and clams technique
- Jamie's origin story from a gym locker room to cooking for Carmelo Anthony and LaLa
- Eat Clean Bro's new scratch-made soups and chicken bone broth

If you're into food, family business, New York City, the Jersey Shore, or just a good Bro Show conversation, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

The Bro Show - Season 4 Episode 10
Dr. Shady Hassan: Managing Pain & Staying Healthy Over 40

On this episode of The Bro Show, hosts Jamie Giovinazzo and Troy Sears sit down with Dr. Shady Hassan! He’s an interventional pain & sports medicine physician and the founder of NefraHealth (https://nefrahealth.com/).

The guys talk about interventional pain management, staying healthy as you get older, and finding alternatives to immediately turning to medication or surgery.

Dr. Hassan explains why he chose interventional pain management and how his approach focuses on finding the right treatment for each patient before considering more invasive options.

The guys also talk about the simple rules for staying healthy over 40, including staying consistent, eating well, stretching, and making recovery a priority. Dr. Hassan breaks down why sleep might be one of the most underrated parts of staying healthy and how proper rest connects to recovery, performance, and back pain.

Of course, Jamie and Troy bring the usual Bro Show energy with conversations about music in the operating room and underrated breakfast spots in Monmouth County. The episode also touches on Eat Clean Bro giving back to police, fire, EMS, teachers, and veterans with special discounts at their grab-and-go locations.
______________________________________________________________________________________

Special thanks to our sponsors:

Eat Clean Bro
Raceway of Freehold – Kia, Nissan, Jeep & Chrysler

Follow them here:

‪‪@EatCleanBro‬ ‬
‪‪@racewaykia1637‬ ‬
‪‪@racewaynissannj‬ ‬
‪‪@RacewayJeepofFreehold‬ ‬

Visit:

https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/
______________________________________________________________________________________

You will also hear about:
• Why Dr. Hassan chose interventional pain management
• 3 simple rules for staying healthy over 40
• Why sleep is so important for recovery and overall health
• What is a weekend warrior?
• Why EDM might be playing in the operating room

If you're into health, fitness, and food, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

The Bro Show - Season 4 Episode 9
Carleigh & Carter Meade: Elite Custom Apparel, Building a Business, Branding & Jersey Food

On this episode of The Bro Show, hosts Jamie Giovinazzo and Troy Sears sit down with Carleigh and Carter Meade of Elite Custom Apparel to talk about building a business, creating quality apparel, branding, and their journey as entrepreneurs.

Carleigh shares how she went from 14 years of gymnastics to starting Elite Custom Apparel during COVID, turning a simple idea and a heat press into a growing business.

The guys also talk about why quality matters when it comes to branded apparel, Elite's new rebrand, and what it takes to create clothing people actually want to wear.

Of course, Jamie and Troy bring the usual Bro Show energy with conversations about Jamie's hat struggles, Monmouth County date-night spots, Gabriella's, and plenty of Jersey food talk.
The episode also touches on Aquatic Service and the massive commercial pool projects they take on.
_____________________________________________________________________________________________

Special thanks to our sponsors:

Eat Clean Bro
and
Raceway of Freehold – Kia, Nissan, Jeep & Chrysler

Follow them here:

‪‪@EatCleanBro‬ ‬
‪‪@racewaykia1637‬ ‬
‪‪@racewaynissannj‬ ‬
‪‪@RacewayJeepofFreehold‬ ‬

Visit:

https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/
_____________________________________________________________________________________________

You will also hear about:

• How Elite Custom Apparel started during COVID
• Carleigh's journey from gymnastics to entrepreneurship
• Why quality matters in branded apparel
• Elite's new logo and rebrand
• Jamie's ongoing hat problem
• Monmouth County date-night and food recommendations
• Gabriella's spicy rigatoni and chicken cutlet
• Massive commercial pool projects from Aquatic Service

If you're into business, branding, the Jersey Shore, food, or just a good Bro Show conversation, this episode is for you.

Like, follow, and subscribe for more from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

The Bro Show - Season 4 Episode 8
Andrew Datre and Nick Falabella: Lupo Pizzeria, Sauce Debates, Square Pies & Jersey Food Hot Takes

On this episode of The Bro Show, hosts Jamie Giovinazzo and Troy Sears sit down with Nick Falabella and Andrew Datre of Lupo Pizzeria for a deep dive into what really goes into making great pizza.

The guys break down some of the details that most customers never think about, including Lupo's unique approach to cutting square pies into triangles and the problem they were trying to solve by doing it differently.

Nick and Andrew also reveal the evolution of their pizza sauces, including how they went from using multiple different sauces to simplifying the process and creating the flavors they use today.

The conversation goes beyond the food itself as the guys talk about the realities of running a pizzeria, the decisions that have shaped Lupo, and why small details can make a huge difference in the restaurant business.

And of course, Jamie and Troy get into the food debates that The Bro Show is known for, from pizza styles and favorite local spots to the restaurants and food that every Jersey Shore native needs to know.

Whether you're a pizza fanatic, a restaurant industry insider, or just someone who wants to know what actually goes into making a great pie, this episode is packed with pizza opinions, behind the scenes stories, and plenty of Jersey food talk.
_____________________________________________________________________________________________
Special thanks to our sponsor:

Eat Clean Bro
and
Raceway of Freehold – Kia, Nissan, Jeep & Chrysler

Follow them here:

‪‪@EatCleanBro‬ ‬
‪‪@racewaykia1637‬ ‬
‪‪@racewaynissannj‬ ‬
‪‪@RacewayJeepofFreehold‬ ‬

Visit:

https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/
_____________________________________________________________________________________________

You will also hear about:

• Why Lupo cuts square pies into triangles
• The problem with the unwanted center slice
• The story behind Lupo's pizza sauce
• The small details that separate good pizza from great pizza
• What it's really like running a successful pizzeria
• Jersey pizza debates and local food hot takes
• The pizza spots the guys actually go to when they're not making their own

If you're into pizza, restaurants, the Jersey Shore, or just love arguing about who makes the best pie, this episode is for you.

Like, follow, and subscribe for more real conversations from The Bro Show.

Stay sharp. Stay Jersey. Bro Show out.

The Bro Show Season - 4 Episode 7

Tom Giordano and Sean Grevy: Philly Food, Montana Adventures, Business, and Unforgettable Stories

On this episode of The Bro Show, hosts Jamie Giovinazzo and Troy Sears welcome Tom Giordano of Pond Lehocky and Sean Grevy of 43 Oak for a conversation packed with hilarious stories, Philadelphia food debates, business insights, travel adventures, and plenty of the local opinions that make The Bro Show what it is.

Jamie shares unforgettable moments from his family's trip to Montana, from getting lost on the way to the Bozeman Rodeo with a car full of puke and no cell service to witnessing the Northern Lights over the mountains at Crazy Mountain Ranch. The guys also swap stories about unforgettable concerts, including Troy and Jamie's four hour wait for Jay Z to finally take the stage.

Tom and Sean weigh in on Philadelphia's legendary food scene, debating the city's best restaurants, cheesesteaks, and hidden gems. Tom also reveals his favorite Philly restaurant and explains why The Saloon remains one of the city's most iconic dining experiences after decades of serving locals, athletes, politicians, and generations of loyal customers.

The conversation also dives into business and advertising as Sean explains why digital billboards may not always be the best investment for brands looking to build long term recognition. Tom shares valuable advice on what to do after a workplace injury, why reporting an accident immediately is critical, and tells the hilarious story of how everyone knew "Joyce" long before they realized she was actually Sean’s mom.

As always, the episode wraps up with plenty of laughs, travel stories, Philly food hot takes, business conversations, and the authentic banter that feels like hanging out with friends.
Whether you're passionate about Philadelphia restaurants, entrepreneurship, advertising, travel, workplace law, or simply enjoy great conversations and unforgettable stories, this episode has something for everyone.

_____________________________________________________________________________________________

Special thanks to our sponsor:

Eat Clean Bro
and
Raceway of Freehold – Kia, Nissan, Jeep & Chrysler

Follow them here:

‪‪@EatCleanBro‬ ‬
‪‪@racewaykia1637‬ ‬
‪‪@racewaynissannj‬ ‬
‪‪@RacewayJeepofFreehold‬ ‬

Visit:

https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/

PROMO:
Bro Show viewers can receive a $28.88 oil change at Raceway Jeep of Freehold.

Claim the offer here:
https://www.jeepoffreehold.com/brosho...

_____________________________________________________________________________________________

You will also hear about:
• The Philadelphia restaurants every food lover needs to visit
• Tom Giordano's favorite restaurant in Philly
• Jamie's unforgettable Montana adventure and seeing the Northern Lights
• Getting lost on the way to the Bozeman Rodeo with no internet
• Waiting over four hours for Jay Z to take the stage

If you're into Philadelphia food, business, travel, advertising, New Jersey culture, or just enjoy great conversations with great people, this episode is for you.

Like, follow, and subscribe for more real conversations from The Bro Show.
Stay sharp. Stay Jersey. Bro Show out.

The Bro Show - Season 4 Episode 6

Bill Duerr and Colin Bradley: Business, Healthcare, and Building Great Experiences

On this episode of The Bro Show, hosts Jamie Giovinazzo and Troy Sears sit down with Bill Duerr of Hatteras and Colin Bradley, President and CEO of Winston HR Benefits, for a conversation about business, customer experience, healthcare, leadership, and what it takes to build companies that people trust.

Bill shares how Hatteras helps brands bring ideas to life through custom packaging, print, and creative projects while explaining why relationships, craftsmanship, and delivering an exceptional customer experience will always outperform simply competing on price.

Colin breaks down why choosing the right health insurance plan isn't always about picking the most expensive option, how Health Savings Accounts (HSAs) can help employees save money, and why understanding your healthcare coverage is just as important as having it.

As always, the episode wraps up with classic Bro Show conversation, including New Jersey burger spots, supporting local businesses, favorite Jersey Shore restaurants and towns, and plenty of the local opinions the guys never hesitate to share.

Whether you're interested in entrepreneurship, customer experience, healthcare, leadership, or New Jersey culture, this episode has something for everyone.
__________________________________________________________________________________________________

Special thanks to our sponsor:

Eat Clean Bro
and
Raceway of Freehold – Kia, Nissan, Jeep & Chrysler

Follow them here:

‪‪@EatCleanBro‬ ‬
‪‪@racewaykia1637‬ ‬
‪‪@racewaynissannj‬ ‬
‪‪@RacewayJeepofFreehold‬ ‬

Visit:

https://eatcleanbro.com/
https://www.racewaykia.com/
https://www.racewaynissannj.com/
https://www.jeepoffreehold.com/

PROMO:
Bro Show viewers can receive a $28.88 oil change at Raceway Jeep of Freehold.

Claim the offer here:
https://www.jeepoffreehold.com/brosho...

__________________________________________________________________________________________________

You will also hear about:

- Hatteras creating unique ways to ship your product
- How Winston HR Benefits helps over 500,000 Americans make better healthcare decisions
- The biggest mistakes people make when choosing healthcare benefits
- New Jersey business, food, Shore towns, and local hot takes

If you're into business, entrepreneurship, leadership, healthcare, New Jersey culture, or just enjoy great conversations with great people, this episode is for you!

Like, follow, and subscribe for more real conversations from The Bro Show.
Stay sharp. Stay Jersey. Bro Show out.