The Brü Lab

By BrülosophyScience Arts Food

The Brü Lab episodes

June 08, 2022 Beer Foam w/ Dr. Evan Evans
Brewing research consultant, Dr. Evan Evans, joins Cade all the way from Tasmania to talk about beer foam.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Not Just Froth and Bubble by Dr. Evan Evans et al.

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1 hr 11 min
June 01, 2022 Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney
Micah Sweeney, Senior Research Engineer at EPRI, joins Cade in the lab this week to discuss a survey of electrical usage in San Diego breweries of various sizes as well as ways to improve efficiency.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Field Assessment of Energy Use in Craft Breweries in San Diego

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1 hr 21 min
May 25, 2022 Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou
Dr. Maria Moutsoglou joins Cade in the lab this week to discuss her fascinating work on the impact nitrogen has on yeast propagation.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Effect of the respiro-fermentative balance during yeast propagation on fermentation and wort attenuation

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1 hr 4 min
May 18, 2022 Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander
This week, Stacey Williams and Justin Alexander from New Belgium Brewing join Cade in the lab to discuss their work on hops that have been tainted by wildfire smoke.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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A HS-SPME Arrow/GC-MS Method for Determination of Smoke Taint-Related Volatile Phenols in Humulus lupulus

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1 hr 8 min
May 11, 2022 Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack
Dr. Erica Pack joins Cade in the lab this week to chat about the fascinating work she's done on tracking mycotoxins in beer and spent grains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Tracking Zearalenone and Type-B Trichothecene Mycotoxins in the Commercial Production of Beer and Brewers' Spent Grains

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1 hr 13 min
May 04, 2022 The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho
Cade welcomes Dr. Felipe Reinoso Carvalho back to the lab to discuss the fascinating work he's done on how sound influences consumer perception of beer, and how brewers might want to pay closer attention to their taproom playlists.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Music Influences Hedonic and Taste Ratings in Beer
Song: Ocean Of Night by Editors

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1 hr 9 min
April 27, 2022 Specialty Malt Flavor In Lager Beers w/ Michael Fechir
Michael Fechir, Faculty Research Assistant in Oregon State University's Department of Food Science and Technology, joins Cade in the lab to discuss specialty malt flavor in lager beers, from what it is, which molecules contribute to it, and where it comes from.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Molecular Insights into the Contribution of Specialty Barley Malts to the Aroma of Bottom-Fermented Lager Beers

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1 hr 12 min
April 19, 2022 Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield
Dr. Ben Chrisfield, Quality Analyst at Constellation Brands, joins Cade in the lab this week to discuss his work on the impact copper fungicide has on hop quality.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Effect of Copper-Based Fungicide Treatments on the Quality of Hop Produced in the Northeastern United States

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1 hr 8 min
April 13, 2022 Applying The Science: High Hop Loads w/ Jordan Folks
Returning to the lab this week is award winning brewer, Jordan Folks, who sits down with Cade to chat about previously discussed research on hopping rates.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

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1 hr 16 min
April 06, 2022 Hop Bitterness And Polyphenols w/ Dr. Martin Biendl
This week in the lab, Cade is joined by Hopsteiner's Senior R&D Researcher, Dr. Martin Biendl, to discuss his work on the role polyphenols play in hop bitterness.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique

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1 hr 15 min

About The Brü Lab

From the publisher's feed

Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!