When a brand new Denver restaurant landed on Bon Appétit’s most anticipated openings list, we were sooooo curious — what’s the big whoop about Sap Sua? Fast-forward to now and the contemporary take Vietnamese cuisine has got people talking. Host Bree Davies and producer Paul Karolyi dig into all the latest food and dining news with newsletter editor and resident foodie Peyton Garcia, who also gives us an update on what common consumption is — and is not — and ponders whether a new CBD coffee shop popping up in Platt Park is past its prime or right on the mark. Plus, our recommendations for your weekend. 

Paul mentioned some Harvard University research on CBD. 

We wanna hear from you, dear listeners: What’s the best bakery in the Denver metro? Call our hot pastry hotline and leave us a voicemail with your name and neighborhood, and you might hear it on the show! 720-500-5418. Phone shy? Email us: [email protected].

And finally, your official City Cast Denver Maybe For Your Weekend. 

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