How is a region of the far north—Canada—intimately connected to a region 2,000 miles away in the Deep South? It’s a story that begins 250 years ago, and involves both loss and reunification, the reconnection of a people with shared ancestry.

In this episode of Gravy, Simon Thibault looks at how a bunch of Acadians, the cousins of the Cajuns of Louisiana, came to understand their extended family through copious meals of gumbo, boudin, jambalaya and everything étouffé’d that they can eat. 

This group of Acadians, some of whom have made a life in Lafayette, not only found a second home, but a second family in Louisiane. They’ve learned what it truly meant to be un bon cadien, and subsequently looked at their own Acadian identity, and how and where culture is transmitted through generations. 

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