The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

August 25, 2015 064 CC An Introduction to Modern Senegalese Cuisine
Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowledge to this cookbook—and today, he’s here to share a bit of it with us. Read the full transcript here: http://bit.ly/1hw9xvx
Hosted on Acast. See acast.com/privacy for more information.
13 min
August 25, 2015 064 CC An Introduction to Modern Senegalese Cuisine
Pierre Thiam is a chef, restaurateur, and the author of the new cookbook Senegal: Modern Senegalese Recipes From the Source to the Bowl. Raised in Dakar, Senegal, Pierre brings his extensive knowledge to this cookbook—and today, he’s here to share a bit of it with us. Read the full transcript here: http://bit.ly/1hw9xvx
13 min
August 18, 2015 063 CC 6 Tips for Microwave Cooking
Our guest today is Leslie Bilderback, author of the cookbooks Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, and now, Mug Meals: More Than 100 No-Fuss Ways To Make a Delicious Microwave Meal in Minutes. Read the full transcript here: http://bit.ly/1fTK3qO
Hosted on Acast. See acast.com/privacy for more information.
12 min
August 18, 2015 063 CC 6 Tips for Microwave Cooking
Our guest today is Leslie Bilderback, author of the cookbooks Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, and now, Mug Meals: More Than 100 No-Fuss Ways To Make a Delicious Microwave Meal in Minutes. Read the full transcript here: http://bit.ly/1fTK3qO
12 min
August 11, 2015 062 CC 6 Tips from Alana Chernila's The Homemade Kitchen
Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK
Hosted on Acast. See acast.com/privacy for more information.
12 min
August 11, 2015 062 CC 6 Tips from Alana Chernila's The Homemade Kitchen
Our guest today is Alana Chernila, the author of The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, and The Homemade Kitchen: Recipes for Cooking with Pleasure. Read the full transcript here: http://bit.ly/1TS9VWK
12 min
August 04, 2015 061 CC Don't Call It Entertaining! And Other Dinner Party Tips
Anna Watson Carl is the author of the cookbook The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple and Seasonal Recipes. She joins the Clever Cookstr to tell the story of her yellow table, share her tips for celebratory meals, and explain why she hates the concept of "entertaining". Read the full transcript here: http://bit.ly/1gKX1Zd
Hosted on Acast. See acast.com/privacy for more information.
14 min
August 04, 2015 061 CC Don't Call It Entertaining! And Other Dinner Party Tips
Anna Watson Carl is the author of the cookbook The Yellow Table: A Celebration of Everyday Gatherings: 110 Simple and Seasonal Recipes. She joins the Clever Cookstr to tell the story of her yellow table, share her tips for celebratory meals, and explain why she hates the concept of "entertaining". Read the full transcript here: http://bit.ly/1gKX1Zd
14 min
July 28, 2015 060 CC A Food Trend Pet Peeve Report
The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution. Read the full transcript here: http://bit.ly/1P76BAT
Hosted on Acast. See acast.com/privacy for more information.
14 min
July 28, 2015 060 CC A Food Trend Pet Peeve Report
The Clever Cookstr chats with Jeremiah Tower, the legendary chef formerly of California’s Chez Panisse and Stars, and more recently of New York’s Tavern on the Green. He is a James Beard Award winning cookbook author and the author of the 2003 memoir, California Dish: What I Saw (and Cooked) at the American Culinary Revolution. Read the full transcript here: http://bit.ly/1P76BAT
14 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…