The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

By QuickAndDirtyTips.comHealth & Fitness Nutrition Arts Leisure Food Home & Garden

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

November 11, 2014 025 CC Where to Get Your Thanksgiving Turkey
Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website: http://bit.ly/1unusEu
Hosted on Acast. See acast.com/privacy for more information.
9 min
November 11, 2014 025 CC Where to Get Your Thanksgiving Turkey
Ludovica Ferme of Farmigo joins us to talk about sourcing and cooking heritage turkeys, and what to do with unusual produce you'll find at your local farmers' market this season. Visit the website: http://bit.ly/1unusEu
9 min
November 04, 2014 024 CC Cooking Healthy with Keith Schroeder
Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg
Hosted on Acast. See acast.com/privacy for more information.
10 min
November 04, 2014 024 CC Cooking Healthy with Keith Schroeder
Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg
10 min
October 28, 2014 023 CC Intuitive Cooking with Julia Turshen
Writer and podcaster Julia Turshen has co-authored bestselling cookbooks by chefs and authors like Mario Batali and Gwyneth Paltrow. She joins Clever Cookstr to discuss her philosophy of intuitive cooking. Read the transcript: http://bit.ly/1tNTdKU
Hosted on Acast. See acast.com/privacy for more information.
7 min
October 28, 2014 023 CC Intuitive Cooking with Julia Turshen
Writer and podcaster Julia Turshen has co-authored bestselling cookbooks by chefs and authors like Mario Batali and Gwyneth Paltrow. She joins Clever Cookstr to discuss her philosophy of intuitive cooking. Read the transcript: http://bit.ly/1tNTdKU
7 min
October 21, 2014 022 CC Thanksgiving Day Countdown Begins Now
The Clever Cookstr has some great tips on what you can do a month before Thanksgiving Day to ensure smooth sailing on that all-important holiday. Whether you're hosting, cooking the entire meal, or just deciding what to bring as a guest, we've got plenty of ideas to make it easy. Read the transcript: http://bit.ly/1tQRnJT
Hosted on Acast. See acast.com/privacy for more information.
7 min
October 21, 2014 022 CC Thanksgiving Day Countdown Begins Now
The Clever Cookstr has some great tips on what you can do a month before Thanksgiving Day to ensure smooth sailing on that all-important holiday. Whether you're hosting, cooking the entire meal, or just deciding what to bring as a guest, we've got plenty of ideas to make it easy. Read the transcript: http://bit.ly/1tQRnJT
7 min
October 14, 2014 021 CC What to Serve Vegans at Your Next Dinner Party?
October is Vegetarian Awareness Month, so Monica Reinagel, aka the Nutrition Diva, joins the Clever Cookstr to share some advice for easy vegan and vegetarian recipes for your next dinner party. See the show notes: http://bit.ly/1swJ3ek
Hosted on Acast. See acast.com/privacy for more information.
11 min
October 14, 2014 021 CC What to Serve Vegans at Your Next Dinner Party?
October is Vegetarian Awareness Month, so Monica Reinagel, aka the Nutrition Diva, joins the Clever Cookstr to share some advice for easy vegan and vegetarian recipes for your next dinner party. See the show notes: http://bit.ly/1swJ3ek
11 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…