The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

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The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks episodes

  • 187 - The Tips and Tricks of a Mediterranean Diet
    Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-tips-and-tricks-of-a-mediterranean-diet
    Check out all the Quick and Dirty Tips shows:
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    FOLLOW CLEVER COOKSTR
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    14 min
  • 186 - How to Make Chinese Soul Food at Home
    Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-chinese-soul-food-at-home

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



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    Hosted on Acast. See acast.com/privacy for more information.

    13 min
  • 186 - How to Make Chinese Soul Food at Home
    Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-chinese-soul-food-at-home
    Check out all the Quick and Dirty Tips shows:
    www.quickanddirtytips.com/podcasts
    FOLLOW CLEVER COOKSTR
    Facebook: https://www.facebook.com/CookstrCooks
    Twitter: https://twitter.com/cookstr
    Pinterest: https://www.pinterest.com/cookstr/
    13 min
  • 185 - Why Do Humans Diet?
    Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/why-do-humans-diet

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/

    Hosted on Acast. See acast.com/privacy for more information.

    14 min
  • 185 - Why Do Humans Diet?
    Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/why-do-humans-diet
    Check out all the Quick and Dirty Tips shows:
    www.quickanddirtytips.com/podcasts
    FOLLOW CLEVER COOKSTR
    Facebook: https://www.facebook.com/CookstrCooks
    Twitter: https://twitter.com/cookstr
    Pinterest: https://www.pinterest.com/cookstr/
    14 min
  • 184 - Meal Planning for Dietary Needs
    How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.



    Read the transcript at https://www.quickanddirtytips.com/house-home/food/meal-planning-for-dietary-needs

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/

    Hosted on Acast. See acast.com/privacy for more information.

    11 min
  • 184 - Meal Planning for Dietary Needs
    How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.
    Read the transcript at https://www.quickanddirtytips.com/house-home/food/meal-planning-for-dietary-needs
    Check out all the Quick and Dirty Tips shows:
    www.quickanddirtytips.com/podcasts
    FOLLOW CLEVER COOKSTR
    Facebook: https://www.facebook.com/CookstrCooks
    Twitter: https://twitter.com/cookstr
    Pinterest: https://www.pinterest.com/cookstr/
    11 min
  • 183 - How the French Influenced American Cuisine
    In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris.



    Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-the-french-influenced-american-cuisine

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/

    Hosted on Acast. See acast.com/privacy for more information.

    16 min
  • 183 - How the French Influenced American Cuisine
    In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris.
    Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-the-french-influenced-american-cuisine
    Check out all the Quick and Dirty Tips shows:
    www.quickanddirtytips.com/podcasts
    FOLLOW CLEVER COOKSTR
    Facebook: https://www.facebook.com/CookstrCooks
    Twitter: https://twitter.com/cookstr
    Pinterest: https://www.pinterest.com/cookstr/
    16 min
  • 182 - The 23 Essential Tools of Bread Baking
    Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.



    Read the transcript at http://www.quickanddirtytips.com/house-home/food/essential-tools-of-bread-baking

    Check out all the Quick and Dirty Tips shows:

    www.quickanddirtytips.com/podcasts



    FOLLOW CLEVER COOKSTR

    Facebook: https://www.facebook.com/CookstrCooks

    Twitter: https://twitter.com/cookstr

    Pinterest: https://www.pinterest.com/cookstr/

    Hosted on Acast. See acast.com/privacy for more information.

    26 min

About The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

From the publisher's feed

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as…

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