The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks

Debbie Michiko Florence is the author of Jasmine Toguchi, Mochi Queen, a new chapter book about making mochi, among other things. She joins the Clever Cookstr to talk about her experience as a third-generation Japanese-American cook, eater, and writer, and to share tips and tricks for making mochi.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/why-mochi-is-the-perfect-kids-dessert

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Erin Gardner, author of the new book Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!, joins us to talk about food as an art form, troubleshooting cake baking and decorating, and how cakequations are changing the baking game.



Read the transcript at http://www.quickanddirtytips.com/house-home/food/choose-your-own-cake-adventure

Check out all the Quick and Dirty Tips shows:

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Erin Gardner, author of the new book Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure!, joins us to talk about food as an art form, troubleshooting cake baking and decorating, and how cakequations are changing the baking game.

Read the transcript at http://www.quickanddirtytips.com/house-home/food/choose-your-own-cake-adventure

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR

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Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating, what her own plate looks like these days, and how to entertain a mixed crowd when it comes to dietary restrictions.



Read the transcript at http://www.quickanddirtytips.com/node/11886

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts



FOLLOW CLEVER COOKSTR

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Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating, what her own plate looks like these days, and how to entertain a mixed crowd when it comes to dietary restrictions.

Read the transcript at http://www.quickanddirtytips.com/node/11886

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR

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Josh Scherer, author of The Culinary Bro-Down Cookbook, shares cooking hacks to bro up your kitchen-cave and his journey to building the Bro-Down brand.



Read the transcript at http://www.quickanddirtytips.com/node/11861

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts



FOLLOW CLEVER COOKSTR

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Josh Scherer, author of The Culinary Bro-Down Cookbook, shares cooking hacks to bro up your kitchen-cave and his journey to building the Bro-Down brand.

Read the transcript at http://www.quickanddirtytips.com/node/11861

Check out all the Quick and Dirty Tips shows:

www.quickanddirtytips.com/podcasts

FOLLOW CLEVER COOKSTR

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Twitter: https://twitter.com/cookstr

Pinterest: https://www.pinterest.com/cookstr/

Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. From cheeseburgers to animals to recreations of great works of art, Jessica employs cereal, marshmallows, icing, and a little bit of imagination to amazing ends.

Hosted on Acast. See acast.com/privacy for more information.

Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. From cheeseburgers to animals to recreations of great works of art, Jessica employs cereal, marshmallows, icing, and a little bit of imagination to amazing ends.

Our guest today is Leanne Brown, an avid cook and baker and the author of the new cookbook Good and Cheap: Eat Well on $4 a Day. She shares her tips and tricks for eating well, with healthier and affordable recipes from scratch, on a budget. Read the full transcript here: http://bit.ly/1MTDjoa

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