The Connected Table Live

By Talk 4 RadioSociety & Culture Business Arts Places & Travel Food Careers

The Connected Table Live episodes

February 28, 2019 Lee Hartman & Neal Wavra, Virginia Wines
Exploring Virginia's wine and food scene with Winemaker Lee Hartman at his family's Bluestone Vineyard in the Shenandoah Valley and Neal Wavra, proprietor at Field & Main restaurant in Marshall, which features locally-sourced food and wines. Melanie and David reveal the winner of the 2019 Virginia Governor's Cup: Horton Vineyards 2016 Petite Manseng and share impressions of Virgina wines tasted on their road trip. Virginia has seven AVAs and over 300 wineries.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
February 21, 2019 Alice Feiring & Mateja Gravner
Award-winning wine writer, Alice Feiring, is an ardent advocate for minimal intervention (natural) wines which she covers in her newsletter, The Feiring Line. She is author of "The Dirty Guide to Wine," "Naked Wine," "For the Love of Wine: My Journey Through the World's Most Ancient Wine Culture" and "The Battle for Wine & Love." Gravner's Mateja Gravner discusses her family's historic winery in Friuli-Venezia-Giulia and their philosophy for making biodynamically-farmed natural wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
52 min
February 14, 2019 Chef Jeb Aldrich, Tiny Lou's, Atlanta
Jeb Aldrich is Executive Chef at Tiny Lou's, located in the renovated Hotel Clermont in downtown Atlanta, a neighborhood rich in history and diversity. The hotel is a landmark dating to 1924 that served as a communal melting pot in its day. Chef Aldrich discusses the hotel's history and his menu at Tiny Lou's which is a marriage of French and American cuisine. The restaurant's namesake, Tiny Lou, was a popular dancer in the hotel's Gypsy Lounge in the 1950s where the restaurant is now located.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
February 11, 2019 Mary Ewing-Mulligan MW and Ed McCarthy
Mary Ewing-Mulligan and Ed McCarthy are highly regarded wine writers, columnists at Wine Review Online and co-authors of the best-selling "Wine for Dummies" wine book series ( John Wiley & Sons). Mary is president of the International Wine Center in New York City, the nation's first woman to be named a Master of Wine and a WSET Lifetime Achievement Award recipient. Ed is a Certified Wine Educator and solo author of "Champagne for Dummies." Both lecture on wine and judge wine competitions.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
52 min
January 31, 2019 Chef Steve McHugh-Cured, San Antonio, TX
Growing up on a family farm in Wisconsin, is one reason Chef Steve McHugh was inspired to open his restaurant, Cured, which sources its food from local Texas farmers and serves a daily selection of cured meats. The other is because McHugh survived Non-Hodgkin's Lymphoma and is remission. Having cancer inspired McHugh to change his own diet to stay healthy, focusing on fresh, flavorful, non-processed food. Cured is located at the former Pearl Brewery, now a major culinary center in San Antonio.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
January 24, 2019 Israeli Soul: Mike Solomonov/Steve Cook
Chef/Restaurateur duo Michael Solomonov and Steven Cook take you on a culinary journey through Israel in "Israeli Soul" (Houghton Mifflin Harcourt). They spotlight some of the dishes that define traditional and modern Israeli food and key ingredients. Solomonov and Cook are co-owners of CookNSolo which owns Philadelphia restaurants: Zahav, Abe Fisher, Goldie, Dizengoff, Federal Donuts and Rooster Soup (the latter donates its profits to Broad Street Ministry Hospitality Collaborative).

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
January 18, 2019 Alessandro Pasqua, Pasqua Wines (Veneto)
Valpolicella in Italy's Veneto region north of Verona translates to "the land of many cellars." It's an area of rolling hills filled with olive groves, cherry orchards and vineyards. Alessandro Pasqua, co owner with brother, Riccardo, and father, Umberto, oversee Famiglia Pasqua (established 1925). Pasqua explains the time-honored process of making Valpolicella's prized Amarone wine. Pasqua's Amarone label is a single estate wine called Mai Dire Maire ("Never Say Never").

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
January 10, 2019 Mary Ann Esposito, Host of Ciao Italia
Mary Ann Esposito is creator and host of "Ciao Italia" (PBS), the longest continual running cooking show since 1989. Born and raised in Buffalo, NY, with Sicilian and Neapolitan grandparents, Esposito draws on both her heritage and her passion for the authentic regional foods and flavors of Italy when she writes and cooks. Author of 13 cookbooks, her recent is "Ciao Italia My Lifelong Food Adventures in Italy."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
December 20, 2018 Vintners Ben Jordan and Jason Haas
Early Mountain Vineyards in Virginia's Shenandoah Valley produces classic Bordeaux-style reds plus elegant whites made with Chardonnay, Petite Manseng and PInot Gris. Winemaker Ben Jordan discusses Early Mountain's wines. Founded in 1989 by U.S. importer Robert Haas and France's Perrin family (Beaucastel), Tablas Creek Vineyard is a pioneering winery in Paso Robles, California known for its organic Rhone varietals. Partner & General Manager Jason Haas discusses Tablas Creek's history and wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
December 13, 2018 Chef Anita Lo & Vintner Jeremy Dupraz
The region of Savoie in France's Rhône-Alps produces crisp white wines and spicy, fruity reds. Jeremy Dupraz, 6th generation family member at Domaine Dupraz (est. 1880), discusses Vin de Savoie's native grapes, wine styles and his family estate. Chef Anita Lo ran Michelin-starred Annissa restaurant, cooked at a White House State Dinner during the Obama administration and is a Bravo TV Iron Chef. She discusses her passion for travel and latest book, "Solo: A Modern Cookbook for a Party of One."

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min

About The Connected Table Live

From the publisher's feed

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners,…