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The Crackling: Luke Powell ( LP’s Quality Meats) - The sausage king
One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career.
https://lpsqualitymeats.com
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By A Deep in the Weeds Production
4.7
33 ratings
One of the country’s most influential chefs hung up the whites and donned a butcher’s apron and soon enough obtained a cult following. We catch up with former Tetsuya’s head chef and now LP’s Quality Meats maestro Luke Powell to hear his story, some tricks and tips on making the best charcuterie and what it takes to transition a career.
https://lpsqualitymeats.com
Follow The Crackling
https://www.instagram.com/thecracklingpodcast/
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow PorkStar
https://www.instagram.com/porkstars/?hl=en
https://www.porkstar.com.au
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
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