Episode At A Glance:

This week on The SavvyCast, I am discussing the spices and seasoning blends I always keep stocked in my kitchen. In my opinion, the difference between home-cooked and restaurant-quality meals often lies in the seasoning. In this episode, I share my favorite spices and seasonings so you can take your meals to the next level. From my three absolute must-haves to the specialty spices and blends I love, I break down everything in my spice cabinet in this episode. Additionally, I share my favorite ways to use these spices and seasonings.

The Spices and Seasonings I Always Keep On Hand: 

• Kosher salt (Morton or Diamond)
• Coarse ground pepper
• EVOO (Kosterina is a new fave)
• Red wine vinegar
• Garlic powder
• Garlic salt 
• Lemon Pepper (Kinders)
• Chili powder
• Cumin 
• Italian Seasoning
• Taco Seasoning
• Everything But the Bagel
• Dried basil
• Crushed red pepper
• Dried chives
• Dak’s Spices NO SALT (all good but Italian Season and Taco Knight are FAB)
• Cinnamon Sugar
• Ghee (TJ’s is great)
• Worcestershire (Lea & Perkins)
• Chosen Foods Avocado Oil Spray
• Nonna Pias Balsamic Glaze
• Dry Rub for Meat (salmon, pork, etc…) 

Resources Mentioned In This Episode: 

• How To Make Your Own Vinegarette 
• The Best Homemade Spaghetti 
• Pan-Seared Brussels Sprouts

I hope you enjoyed this episode! As always, if you have time to rate, review and subscribe to The SavvyCast on Apple Podcasts, it would be SO appreciated. If you would prefer to watch the podcast interview, check it out on YouTube. Blessings to you!