
Sign up to save your podcasts
Or
This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.
Host: John Holl
Guest: Tomme Arthur
Sponsors: All About Beer
Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes
Photo by Brandon Jones
4.8
112112 ratings
This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration.
Host: John Holl
Guest: Tomme Arthur
Sponsors: All About Beer
Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes
Photo by Brandon Jones
516 Listeners
569 Listeners
275 Listeners
412 Listeners
90 Listeners
234 Listeners
130 Listeners
138 Listeners
274 Listeners
252 Listeners
1,056 Listeners
340 Listeners
29 Listeners
103 Listeners
24 Listeners