This is the second episode recorded live before an audience at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Tomme Arthur of the Lost Abbey talks about the evolution of sours and funky, of tradition and exploration. 

Host: John Holl

Guest: Tomme Arthur

Sponsors: All About Beer

Tags: Travel, Funk Fest, Sour, Brettanomyces, Wild, Recipes

Photo by Brandon Jones