In this episode of The Expert Series, Kathryn Wierenga, one of the 2019 recipients of the Lupus Foundation of America’s Gina M. Finzi Memorial Student Summer Fellowship Award, shares more information about the Importance of Fatty Acids and People with Lupus.

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About the Presenter

Kathryn Wierenga graduated with a bachelor’s in science from Michigan State University and is currently a doctorate student in their Department of Biochemistry and Molecular Biology with a dual major in Environmental and Integrative Toxicological Sciences. She is currently studying how Omega-3 fatty acids suppress lupus flaring.