Jon and Robert celebrate one-year of podcasting together. Once again, Jon and Robert have been intermittently chasing turkeys in their spare time. This is part one of two.

Jon sits down with Byron of Durham guns. they chat about spring turkey, guns and some crazy gun laws. 

Jon sits down with Jason Coslovich and Brian Huber "birdyologist" both CWA biologists and we chat about the egg salvage program and the soon to be 1 millionth wood duck hatched.  

this is a short episode Robert and Jon discuss turkey scouting and the upcoming freedom fighters banquet.

Jon and Robert join Ryan from Coffland Craft Butchery. Ryan has a passion for all things butchering animals, cooking wild game, and traveling. Ryan provides custom butcher services, including wild game. Jon and Robert got treated to a smorgusbord of various waterfowl dishes. Ryan is getting ready to open a new operation in Galt. You can find Ryan on Instagram @CofflandCraftButchery

Jon and Robert hang out with Mason and Curtis at MILCO duck club and talk about their pub crawl to the club, trap shooting, and hanging out in the marsh.

Jon and Robert talk all about Jon's recent Mexico duck hunting trip with Ramsey Russell getducks.com

Robert talks with Jeremy and Ryan from @Acton_Outdoors and @Danger_Close_Guide_Service while Jon is AWOL south of the border. Jeremy and Ryan are repeat guests we had on prior to their first season guiding. You will not want to miss this update hearing all about their first season officially under their belts!

Robert and Jon recap the vet hunt weekend, the yuba-sutter CWA dinner and our upcoming late season goose hunt. we finish off with the unwritten rules of manhood

great episode from the CWA veterans hunt at Grizzly ranch. Robert is out hunting himself this weekend but Jon talks with several veterans that are hunting through the CWA veterans hunt program.