Sean Peters introduces DryGro – a company innovating in the alternative protein space, using water lentils to develop a food innovation solution for animal and human consumption. He describes how water lentils can be grown in enclosed manufacturing environments which require less water compared to traditional crops, offering a sustainable future farming technology.

Lisa Larkin, CEO and Founder of Durrow Mills, explains how they are fighting back against processed bread with their nutrient dense, gut-friendly sprouted flour.

Stefan Jozefowicz, Project lead at SatAgro, highlights how they are using satellite data to improve processes across agriculture.

Ari Melamud CEO of RisingFoodStar DouxMatok, explains how their unique technology uses sugar to reduce sugar

RootWave CEO, Andy Diprose, highlights new technology which uses electricity instead of chemical herbicides to kill weeds in a sustainable way.

Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future for us all? To better understand the challenges and experiences of women in the agrifood industry, EIT Food commissioned a report on the state of gender bias. In this episode, Matt and Lukxmi are joined by entrepreneur Karen Karp (President of KK&P) and investor George Coelho (Co-Founder and Partner of Astanor) to break down the research and kickstart discussions around how we can make positive changes.

CEO of Faromatics, Heiner Lehr, highlights how they are using their ‘ChickenBoy’ robot to help livestock farmers increase both animal welfare and farm productivity.

CEO of Thor Ice, Thorsteinn Víglundsson, highlights how they are increasing food safety by reducing bacteria growth with their advanced fresh food chilling systems.

Co-founder and CEO of Menutech, Laure Joumier, highlights how they are using technology to simplify allergy-friendly menu preparation for the hospitality sector

Erik Dam, CEO at NutriLeads, highlights how they are developing crop-derived food ingredients with clinically proven health benefits