The Food Fight

By EIT FoodArts Food

The Food Fight episodes

November 10, 2022 How can we stop wasting fish?
Both fish farms and wild capture fisheries understand the importance of sustainable production, but will it ever be possible to have a fully circular system where we use 100% of the fish we catch or farm? Thor Sigfusson (Founder and Chairman of Iceland Ocean Cluster) and Emil Linfors (Aquaculture Innovation Researcher at the University of Norway) highlight the issue of waste in aquaculture and provide insight into how we could fix our production methods to utilise all of our unwanted fish.
53 min
October 26, 2022 Sky's the limit for urban farming
Jens Juul Krogshede, CEO and Co-Founder of Nabofarms, highlights how city centres can be used to grow fresh and sustainable crops to feed local communities.
11 min
October 19, 2022 Is algae the new superfood?
As our population grows, innovators are turning their attention to sustainable ways of feeding the world. One new solution emerging is Algae! But could this micro plant be the answer our food system is looking for? Isaac Berzin, the Founder and Chief Technology Officer of VAXA, and David Bassett, the Secretary General for the European Aquaculture Technology and Innovation Platform, join Matt Eastland to discuss this unloved material and the impact it could have on our planet.
54 min
October 12, 2022 Breeding better plants
Sebastian Schultheiss, Managing Director of Computomics, teaches us all about plant breeding and how they are streamlining the industry with their new hybrid plant prediction technology.
10 min
October 05, 2022 Responsible fishing - are we in too deep?
Is there an urgent need for us to look at fish farming with fresh eyes and fresh ideas? Matt Eastland is joined by Dan Watson (CEO and Co-Founder of SafetyNet Technologies) and Tony Chen (CEO and Co-Founder of Manolin) to discuss whether the fishing industry needs change and how their new technologies are helping usher in a new era of responsible farming.
49 min
September 28, 2022 Reading between the wines: the art of viticulture
Sushma Shankar, Co-Founder of Deep Planet, discusses vineyard care and how their new technology is helping to increase sustainability at the farm level.
11 min
September 21, 2022 The Future of Food: Skills for the future
After a busy summer, The Food Fight Podcast is back! In June 2022, EIT Food held the Future of Food conference in Brussels. In today’s episode, we will be hearing pitches from the conference by talented young Europeans involved in the Skills4TheFuture Project, which is empowering youth entrepreneurs to innovate in the agrifood sector and to develop solutions for a future-fit food system
21 min
March 09, 2022 The Big Takeaway Series 3
It’s that time again! Matt is back with another Big Takeaway Episode, picking out some of the standout moments in Series 3 from food loss and regenerative agriculture, to protein diversification and tackling inequality in the food system.
41 min
March 02, 2022 Spotlight: The Consumer Trust Grand Challenge
Richard Bennett, Activity Leader for the EIT Food Consumer Trust Grand Challenge, highlights how they are developing new initiates to increase consumer trust throughout the food system.
8 min
February 23, 2022 Spotlight: TRACOD on fresh fish transparency
Dov Dori, Co-ordinator of the TRACOD Project, highlights how they are improving trust and transparency in the food system with their technology that identifies species of fish.
8 min

About The Food Fight

From the publisher's feed

Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.