SimonMajumdar from Eat My Globe joins Neil at Wendy’s with a live audience to talk about food, the podcast and much more. What’s the right portions when eating wagyu? Did you know Chicken Tikka Marsala is a British dish? Tune in to find out more.

Crozier comes on to talk about the different things you can do in Glendora. Neil’s friend Kim gives him a special whiskey barrel before she moves away. Zelmin’s crew comes on to talk about Zelmin’s Minty Mouth, and Neil pitches Zelmin’s for Dogs with the Zelmins crew

Ed from Wendy’s brings a pretzel bun burger and orange dreamsicle float out for Neil to try, followed by some Wendy’s breakfast items. Neil talks about how he never sees salads at fast food restaurants anymore.

Neil gives us the rundown on what 6-1 grocery shopping is all about, and why all the McDonald's ice cream machines are always broken.

Neil is joined by Memo Torres of LA Taco to discuss the hardships of food journalism. Also, Neil tells us why we should avoid giving our kids Lunchables. Who knew excess sodium and lead in my food could be so delicious!

Neil is joined this hour by Amil Aaron of Genesis Bank, Javier Hernandez Pons of Maizona Cocina, and Kwini and Michael Reed of Poppy & Seed.

Technique of the Week: Tips to Building the Best Burrito. Eating during the eclipse//Food mixed with medication//cookies

Guest- Steve Dolinsky of Pizza City fest- the event takes place at LA Live, April 27 + 28. 

Guisado’s Tacos (new breakfast burritos) – Armando De La Torre Jr. Solar Eclipse Deals. Cross w/ Tawala

Neil is talking all things garlic for Technique of the Week. Plus he talks to SoCal restaurateur legend Bob Spivak and his book, Saved by a Blonde & a Chicken Pot Pie: A Restaurateur’s Memoir. It's all on KFIAM-640!