The Fork Report Hour 3 (06/13) - The Fork Reporter dives into his successful Bariatric surgery. He details some of the temporary lifestyle adjustments he'll need to follow as he is on the road to recovery and a healthier life ahead, and what it took to make a life changing decision.

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The Fork Report Hour 1 [Best Of] (06/06) - An encore on Technique of the Week featuring grilling seafood! Plus, a listener asks, "What is the difference between farm-raised salmon vs wild-raised salmon?"

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The Fork Report Hour 2 [Best Of] (06/06) - An encore with Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food. Plus, you are what you eat - or so they say. The Fork Reporter talks about micro plastics and the dangers they can impose in your food.

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The Fork Report Hour 3 [Best Of] (06/06) - An encore with Kristen Johnson, COO of Food Forward! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. Plus, an encore with Jason Turner, owner of Kybar Lounge! Kybar Lounge is a Star Wars inspired lounge.

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The Fork Report Hour 1 (05/30) - This weeks Technique of the Week is all about Grilling Season! Neil takes some callers to go over some of the tips and tricks you need to know with grilling as the summer season is full steam ahead.

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The Fork Report Hour 2 (05/30) - Oliver Kremer, one of the Founders of Mic Drop, joins the show! Food was never intended to be an afterthought at Mic Drop. The founders have created an elevated, shareable menu including shrimp cocktail, truffle popcorn, caviar service, and charcuterie boards. They also partnered with Avalou’s Italian Pizza Company, run by Louis Lombardi (known for The Sopranos), bringing in a playful signature dish: the Fuhgeddaboudit pizza that's made with pastrami, pickles, and mustard.

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The Fork Report Hour 3 (05/30) - Danny Jensen, author of Unique Eats and Eateries of Los Angeles: The People and Stories Behind the Food, joins the show! Danny Jensen has spent 16 years writing about the incredible food and people of Los Angeles. He’s also the author of LA Scavenger: The Ultimate Search for Los Angeles’s Hidden Treasures; Secret Los Angeles: A Guide to the Weird, Wonderful, and Obscure; and 100 Things to Do in Los Angeles Before You Die. 

His first presentation & book signing will be held at Skylight Books (1818 N Vermont Ave) on Friday, June 5th, from 7:00pm – 8:30pm in Los Angeles, CA. The event is free and open to the public.

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The Fork Report Hour 1 (05/23) - It's Memorial Day Weekend, and the unofficial start to summer is here. Noah Galuten joins the show to talk about his “Grill Time” book launch event!

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The Fork Report Hour 2 (05/23) - Asha Starks from Hot Grease joins the show! Asha Starks is the founder of Hot Grease, a Southern food and cultural brand reintroducing the fish fry tradition through pop-ups, community events, and storytelling across Southern California. Wing Lam joins the show to talk about The Strawberry Festival! Marking its 40th anniversary, the Strawberry festival brings together thousands of visitors for a weekend filled with strawberry-inspired foods, live entertainment, carnival rides, arts and crafts vendors, and family-friendly activities.

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The Fork Report Hour 3 (05/23) - Kristen Johnson, COO of Food Forward, joins the show! Food Forward is a mission-driven initiative focused on reducing food waste and increasing access to fresh, nutritious produce for communities in need. By rescuing surplus fruits and vegetables from farms, orchards, markets, and backyards, Food Forward helps redirect perfectly edible food away from landfills and into the hands of families, food banks, and local hunger relief organizations. Through sustainability, community partnerships, and volunteer engagement, Food Forward works to create a more equitable and environmentally responsible food system.

Plus, Dave Kunz also joins the show!

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