The discusion on Stonefire Grill continues! Cross with Tiffany all about the "Superb Owl!"

Let's explore the Technique of the Week by discussing how to keep food hot and cold during the Super Bowl. We particularly love Thin Mints when it comes to Girl Scout cookies.

What would you do for a fun career? We have the former producer, Dana Schaeffer, discussing her passions. Let’s try cooking steak in an air fryer.

Martha Stewart’s boxed mac and cheese recipe is a favorite among comfort food lovers. Additionally, Subway is offering a limited-time foot-long Oreo cookie, a sweet treat that combines the classic taste of Oreos in a long, shareable format. To top it all off, store brands are becoming increasingly popular. Want to have ice cream for breakfast? Today marks the anniversary of when this tradition first started.

Technique of the Week – Thyme, Tarragon & Rosemary

Lets give a big welcome to Rob Arellano of Descanso, now here in LA

Air Fryers Are the “Cleanest” Cooking Option. Is it safe to eat backyard fruit during wild fires?

Amy King takes over for Neil Saavedra on a special live edition of The Fork Report from the Dream Center LA. She opens the show by expressing gratitude to those who have generously donated and chats with Dream Center Founder Matthew Barnett about the incredible work being done to uplift the community. 
KFI News Anchor Debra Mark joins Amy to discuss the ongoing donation needs at the Dream Center and how listeners can make a difference. Highlighting the resilience of Angelenos, Amy speaks with LA County Fire Captain Kelliher about efforts to contain the wildfires and wraps up the hour with Director of Disaster Relief Clint Carlton, focusing on rebuilding efforts and how to support those in impacted communities. 

Amy King continues filling in for Neil, live from the Dream Center LA, sharing how listeners can support wildfire victims by donating at kfiam640.com/donate. She speaks with Brady, a wildfire victim, about his personal experience, and the challenges of recovery. 
Dream Center Programs Director Kelly Bradley joins to highlight how the center is providing essential aid to those displaced by the fires. Amy also shares practical advice on what to bring if you’re donating items and celebrates restaurants stepping up to help Angelenos in need. The hour wraps with Athena Stamos, founder of Cat Cafe Lounge, discussing their efforts to support cat adoption for pets affected by the disaster. 

Amy King wraps up a powerful live broadcast from the Dream Center LA by talking with Stella Reed, Executive Director of the Dream Center, about the vital work they’re doing to support wildfire victims. Amy provides listeners with actionable ways to donate and make a difference for those impacted by the fires. 
Marsha Green of Wild Fork Foods joins to discuss their innovative food concept and how they’re contributing to relief efforts by donating food to those in need. The hour concludes with a cross to Tiffany Hobbs to preview what’s coming up on The Tiffany Hobbs Show.