Patrick Brown, founder of Impossible Foods, doesn’t care about food. He just wants to stop climate change. And he knows the best way to halt global warming is to ditch meat from animals. A former Stanford Professor, Patrick Brown started Impossible Foods at age 60 and has helped grow it to a multi-billion dollar company and household name. In this episode, we talk about his journey to save the planet and human health, and how food is just the vessel for that mission.

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