The Gary Null Show

videos:

Anecdotals (4:35)

Anecdotals was made by Jennifer Sharp 

Jennifer Sharp is an award winning director, editor, writer and graduate of NYU, Tisch School of the Arts. In 2015, while traveling alone in Honduras, she was inspired to document the story of locals she encountered. With only her cell phone and her artistic vision, she shot the short documentary, “Solitary Worlds,” which won the grand jury prize at the 2016 Rincon International film festival. She is a believer that Art has the power to change the world, and that artists have a responsibility to facilitate that change through sharing their truths. Her film, Waiting, reflects on how we spend our lives waiting passively for dreams to come true. Boxed speaks of the baggage that we choose to carry around. Time Travelers, is a reflection of the absurdity of humans’ obsession with time. In Una Great Movie, Jennifer uses humor to address racism, tourism, and how making art a business can destroy art.

Psychologist debunks 8 myths of mass scale | Todd Rose Part 2. (10:00)

 

Intermittent fasting may reverse type 2 diabetes

Aloe Vera Compound Found to Improve Alzheimer’s Disease

Drinking coffee regularly after pregnancy may lower type 2 diabetes risk for women who had diabetes during pregnancy

Aging 101: Scientists reveal how to successfully age gracefully

How To Sleep Better Without Meds: Soak In More Daylight Outdoors, Even If It’s Cloudy

Study: Turmeric and Bay Leaves Team up to Prevent Atherosclerosis

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Corp. Reporters United In Hate For Superior Journalist Matt Taibbi (8:00)

Joe Rogan & Matt Taibbi: EXPOSE The WOKE Media Machine! They’re False Reporting & Outrage Farming!! (7:58)

Psychologist debunks 8 myths of mass scale | Todd Rose (10:00)

 

Study shows vitamin D deficiency could increase older people's risk of losing muscle strength by as much as 78%

PQQ and CoQ10 reverse mitochondrial dysfunction plus chronic disease symptoms

A Mediterranean diet not only boosts health, but also improves fertility

Study reveals how racism takes its toll on the brain and body

Frequent Cell Phone Use Linked to Anxiety, Lower Grade, Reduced Happiness in Students

Berry compounds’ heart health benefits linked to impact on platelets

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Gravitas: Did the US help China cover-up Covid-19 outbreak? (10:57)

Is Government the New God? – The Religion of Totalitarianis

 

Supplemental, dietary antioxidant intake linked with lower dementia riskLishui University (China), December 12 2022.

Results from a systematic review and meta-analysis published in the journal European Geriatric Medicine revealed a relationship between increased intake of antioxidant vitamins C and E and a lower risk of dementia.Futao Zhou and colleagues identified 75 studies from 19 articles that included a total of 28,257 participants for their review. The studies evaluated the association between intake from diet and/or supplements of beta-carotene, flavonoids, vitamin C and vitamin E with Alzheimer disease, all-cause dementia and cognitive impairment without dementia. The research included 2,557 participants with Alzheimer disease, 1,035 cases categorized as all-cause dementia and 6,197 cases of cognitive impairment without dementia. When high intake of vitamins C or E was compared to low intake, high dietary plus supplemental intake of either vitamin was associated with a “markedly” lower risk of Alzheimer disease. High vitamin C from diet plus supplementation was associated with 30% lower risk and high vitamin E with a 27% lower risk of the disease in comparison with low intake. Each 20 milligram per day increase in vitamin C from diet, diet plus supplements, or overall, was associated with a 2% reduction in the risk of Alzheimer disease. When dementia from all causes was examined, the authors reported that “It is supplemental, not dietary, use of vitamin E or vitamin C that can significantly reduce the risk.” High supplemental vitamin C intake was associated with a 19% lower risk of all-cause dementia and high supplemental vitamin E intake with a 20% lower risk compared with low intake.

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Antioxidant capacity of orange juice is multiplied tenfold

University of Granada, December 5, 2022

The antioxidant activity of citrus juices and other foods is undervalued. A new technique developed by researchers from the University of Granada for measuring this property generates values that are ten times higher than those indicated by current analysis methods. The results suggest that tables on the antioxidant capacities of food products that dieticians and health authorities use must be revised. In order to study these compounds in the laboratory, techniques that simulate the digestion of food in the digestive tract are used, which analyse only the antioxidant capacities of those substances that can potentially be absorbed in the small intestine: the liquid fraction of what we eat. “The problem is that the antioxidant activity of the solid fraction (the fibre) isn’t measured, as it’s assumed that it isn’t beneficial. However, this insoluble fraction arrives at the large intestine and the intestinal microbiota can also ferment it and extract even more antioxidant substances, which we can assess with our new methodology,” José Ángel Rufián Henares, professor at the University of Granada, explains. His team has developed a technique called ‘global antioxidant response’ (GAR), which includes an in vitro simulation of the gastrointestinal digestion that occurs in our body, whilst taking into account the ‘forgotten’ antioxidant capacity of the solid fraction. Upon applying the technique to commercial and natural orange, mandarin, lemon and grapefruit juices, it has been proved that their values greatly increase. For example, in the case of orange juice, the value ranges from 2.3 mmol Trolox/L (units for the antioxidant capacity) registered with a traditional technique to 23 mmol Trolox/L with the new GAR method.

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‘Obesity can reduce life by up to 8 years’

McGill University (Montreal), December 8, 2022

Life expectancy can be reduced by up to 8 years by obesity, which can also cause adults to lose as much as 19 years of healthy life if it leads to type 2 diabetes and cardiovascular

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Is Government the New God? - The Religion of Totalitarianis

CoQ10 may help blood sugar management in people with MetS 

Harm from a week's overeating may be canceled by exercise

Biological changes in PTSD patients may be reversed by talk therapy

Active Component of Grape Seed Extract Effective Against Cancer Cells

Acupuncture Can Treat Alzheimer's Disease

Rhythm of breathing affects memory and fear

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The UNSPOKEN proxy groups of the United States of America

“Foot-Long Blood Clots” From mRNA, Says Pathologist Dr. Ryan Cole w/ Dr Kelly Victory – Ask Dr. Drew (30:30 to 40:30)

 

Could green vegetables boost efficacy of omega-3 supplements?

One-minute bursts of activity during daily tasks could prolong your life, says study

Scientists discover that CoQ10 can program cancer cells to self-destruct

New research links common sweetener with anxiety

Adding yoga to regular exercise found to improve cardiovascular health and well-being

Meta-analysis affirms association of calcium supplementation with improved serum lipids

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"You are ignoring science! It's a disaster!" Dr Masanori Fukushima of Kyoto University

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INTERVIEW: #Ukraine is one of the most corrupt countries on the planet and is lying about its dead

Researchers find that brains with more vitamin D function better

Reading for pleasure strengthens memory in older adults

Mangoes are powerful natural antidepressants, scientists discover

Prevention and reversal of selenite-induced cataracts by N-acetylcysteine amide

This is your brain on God: Spiritual experiences activate brain reward circuits

Study: Virgin Coconut Oil Protects Neuronal Damage and Mortality after a Stroke Incidence

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Will the Future Be Human? - Yuval Noah Harari 

- Maintaining healthy lifestyle might prevent up to 60% of inflammatory bowel disease cases, suggests new research- Vitamin D Decreases Pain in Women With Type 2 Diabetes, Depression  - Twin study links exercise to beneficial epigenetic changes- Social stress messes up the hippocampus

- Researchers reveal why fat increases after dieting and how protein might help- Krill oil: Can it protect the brain from age-related degeneration?

“Foot-Long Blood Clots” From mRNA, Says Pathologist Dr. Ryan Cole w/ Dr Kelly Victory – Ask Dr. Drew (start @ 20:30 – 40:30)

Putin just scored a KNOCKOUT blow to Europe and the WEF | Redacted with Clayton Morris (0:00 – 9:05) 

Watch Out Us Dollar! China and Saudi are Building a New Currency and World (0:00 – 9:40)

 

Watercress Found to Block Breast Cancer Cell Growth

Natural Society November 27, 2022

A new study from the University of Southampton indicates that watercress could be useful in the fight against breast cancer. According to the study, published in the British Journal of Nutrition, a compound in the cruciferous plant could work to turn off signals in the cells that are used to facilitate cancer growth, thereby starving cancer cells to death. When a tumor outgrows its own blood supply, it sends signals to surrounding tissues to deliver more oxygen and nutrients. Its these signals that phenylethyl isothiocyanate—the watercress compound—may actually shut off. For the research, a small group of breast cancer survivors ate a bowl of watercress and then had their blood tested for a period of 24 hours following. The participants had a significant level of phenylethyl isothiocyanate in their blood following the meal and the signaling function was “measurably affected.”

According to the study’s abstract:“Although further investigations with larger numbers of participants are required to confirm these findings, this pilot study suggests that flow cytometry may be a suitable approach to measure changes in 4E-BP1 phosphorylation following the ingestion of watercress, and that dietary intake of watercress may be sufficient to modulate this potential anti-cancer pathway.” The research is promising, and when paired with research on the benefits of other cruciferous vegetables, we may have identified the family of vegetables that can successfully combat cancer

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Going to the gym in later life could lower dementia riskAustralian National University, November 30, 2022

Early results from a new study led by ANU indicate that people aged in their 60s and early 70s could lower their risk of dementia if they maintained a healthy weight by going to the gym to retain muscle mass. Lead researcher Dr Marnie Shaw said “As our population ages, the number of people with dementia will increase, but an active lifestyle offers real opportunities for reducing dementia risk,” said Dr Shaw from the ANU Research School of Engineering. The researchers observed about 400 people aged in their 60s and early 70s from Canberra at several different stages over time. Dr Shaw said the study was the first to show that the relationship between body mass index (BMI) and brain shrinkage changed from midlife to older age. Research evidence has linked brain shrinkage to the onset of dementia. “Both increasing and decreasing BMI was associated with more brain shrinkage at an older age,” Dr Shaw said.”Preliminary results from our research indicate that it’s important for people in later years to go to the gym to maintain a healthy weight and not lose their muscles,” Dr Shaw said

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Not all micronutrients are created equal: Study identifies some supplements that benefit cardiovascular health

Brown University, December 5, 2022

Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health has long been controversial. Now a new meta-analysis published in the Journal of the American College of Cardiology provides some clarity. Researchers systematically reviewed a total of 884 studies available to date on micronutrients taken as dietary supplements and analyzed their data. They identified several micronutrients that do reduce cardiovascular risk—as well as others that offer no benefit or even have a negative effect. More than 883,000 patients were involved in the combined studies. “For the first time, we developed a comprehensive, evidence-based i

Joe Biden – Bloodthirsty vampire – About the bombing of FR Yugoslavia and about Serbs (1:26)

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Peanuts and herbs and spices may positively impact gut microbiome

Cocoa flavanols may boost skin from within: 24-week RCT

Playing the piano shown to boost brain processing power and help lift the blues

Loneliness triggers cellular changes that can cause illness, study shows

Grapes may help protect against UV damage

Fluoridated water calcifies your arteries: study

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Tomato extract shows blood thinning potential versus aspirin: StudyUniversity of Aberdeen (Scotland), November 23, 2022

A proprietary tomato extract has been shown to thin blood in healthy people – but less severely than aspirin and without typical side-effects. The research – published in the European Journal of Clinical Nutrition concluded the lycopene-free extract “may be appropriate for use as a dietary antiplatelet.” Lead researcher Dr Niamh O’Kennedy working at the Rowett Institute of Nutrition & Health at the University of Aberdeen in Scotland told us the research showed tomato extracts could be used as alternatives to drugs like aspirin for blood thinning. This was especially the case for groups like the elderly who frequently were intolerant of drugs like aspirin typically prescribed for that purpose. “Platelet function is very tricky,” Dr O’Kennedy told us. “If you knock out the platelets it can have a bad effect on the body. And many treatments knock out too much. Some people respond strongly so bad they bleed. ” She added: “Results like this show that people and the medical world should start looking at dietary interventions like these that can have a big impact.” Platelet plugs usually form within 50-100 seconds. The researchers found platelet plugs were formed within 100-150 seconds among tomato extract users, compared to 300-600 seconds for aspirin users. Because of this more gentle effect, Dr Kennedy and her team suggested tomato extract could be a suitable dietary intervention to control platelet hyperactivity which increases with age, the onset of type II diabetes, mellitus, atherosclerosis and other conditions in subjects with low cardiovascular disease (CVD) risk.

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Use of penicillin early in life, even in low doses, affects the gut microbiome, contributing to brain inflammation and changes in behavior

McMaster University (Ontario), November 18, 2022

It is truly unavoidable to catch a cold or contract a disease, especially with today’s lifestyle trends and medical misinformation. A lot of the medicine we use to treat our health conditions may actually cause more harm than good. A St. Joseph’s Healthcare Hamilton and McMaster University joint study found that low doses of penicillin administered to pregnant mice and their young results in behavioral changes that have long-term effects. The study, which was published in Nature Communications, reports that the behavioral changes noted in the mice included elevated levels of aggression, characteristic neurochemical changes in the brain, and imbalance in the gut microbiome of the mice. On the bright side, giving the mice a lactobacillus strain of bacteria managed to prevent the effects of the administered penicillin. Low-dose penicillin taken in late pregnancy and early life of mice offspring results in behavioral changes and imbalances in the microbes of the gut. While the tests were done on mice, there are increasing concerns about the long-term effects of antiobiotics in humans, according to Dr. John Bienenstock, director of the Brain-Body Institute at St. Joseph’s Healthcare Hamilton and distinguished professor at McMaster University. Large doses of multipurpose antibiotics in adult animals have been shown to affect behavior, but none have been able to test the effects of clinical doses of commonly used antibiotics, such as penicillin, on the bacteria in the gut and in behavior. Almost all babies in North America have received some dose of antibiotics during their first year of life. Researchers are looking into analyzing the effects of the drug on the offspring of the mice if given only to the pregnant mothers (teratogenesis). Penicillin is the first type of medication that is effective against bacterial infections caused by staphylococci and streptococci, but is however, easy to build resistance against. Almost 10 percent of all people around the