The Hot Slice

By Pizza TodayArts Food

The Hot Slice episodes

June 18, 2020 3. Neapolitan Pizza, Vision and Creating a Dining Experience with Max Balliet
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In this episode, we interview Max Balliet of Pizza Lupo in Louisville, Kentucky, following his entrepreneurial journey to opening his dream Neapolitan pizzeria. From taco food truck to a hot restaurant built on its dining experience. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.
Read the full feature on Pizza Lupo and Max Balliet in Pizza Today:
https://www.pizzatoday.com/departments/features/pizza-today-on-the-road-pizza-lupo-louisville-ky/
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1 hr 1 min
June 11, 2020 2. Entrepreneurship, Creativity and Branding with Sammy Mandell
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We dive into episode two with a thought-provoking interview with Sammy Mandell of Greenville Avenue Pizza Company (GAPCo) in Dallas, Texas. Get real insights on how he develops new ideas and what’s fueling his successful pizzerias, including creating a leadership team and the Pizza Slayer cultural brand. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.
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54 min
June 04, 2020 1. Meet the Pizza Today Podcast Team
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Meet the Pizza Today Podcast TeamKicking off Episode One, Editor-In-Chief Jeremy White, Creative Director Josh Keown, Executive Editor Denise Greer and Art Director Katie Wilson talk launching The Hot Slice Podcast and what you can expect to hear. Get to know the award-winning editorial team as they give you a sneak peek at the upcoming season and insights on the first guests. --- Send in a voice message: https://anchor.fm/the-hot-slice/message
25 min
March 12, 2020 Coming Soon – The Hot Slice!
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There’s no other industry like the pizzeria business. We’re featuring a mix of the pizzeria tribe for real, in-depth conversations. Hear their stories of success, passions, struggles and lessons learned.Stay tuned for our first episode coming soon.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
2 min

About The Hot Slice

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The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier…