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We dive into episode two with a thought-provoking interview with Sammy Mandell of Greenville Avenue Pizza Company (GAPCo) in Dallas, Texas. Get real insights on how he develops new ideas and what’s fueling his successful pizzerias, including creating a leadership team and the Pizza Slayer cultural brand. This episode is hosted by Creative Director Josh Keown and Executive Editor Denise Greer.

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There’s no other industry like the pizzeria business. We’re featuring a mix of the pizzeria tribe for real, in-depth conversations. Hear their stories of success, passions, struggles and lessons learned.Stay tuned for our first episode coming soon.--- Send in a voice message: https://anchor.fm/the-hot-slice/message