In 2011, a great mass of this seaweed emerged, stretching from West Africa to the Gulf of Mexico, a phenomenon known as the Great Atlantic Sargassum Belt. Since then it’s been washing up on coastlines in massive amounts, causing a big impact on communities whose economy relies heavily on the tourism industry. As the seaweed decays it releases hydrogen sulphide which has a strong odour of rotten eggs.
Various research projects are looking into ways of containing this seaweed, as no one has found a viable solution on an industrial scale. But whilst it is causing problems onshore, offshore in the deep ocean of the Sargasso Sea, the sargassum provides a unique ecosystem for a variety of marine life including turtles and swordfish.
So, this week on The Inquiry we’re asking, ‘What’s going on with sargassum seaweed?’
Contributors:
Dr. Chuanmin Hu, Professor of Oceanography, University of South Florida College of Marine Science, USA
Dr. David Freestone, Executive Secretary, The Sargasso Sea Commission, Washington DC, USA
Dr. Marie-Louise Felix, Marine Biologist and Lecturer, Sir Arthur Lewis Community College, Consultant to the Department of Fisheries, St Lucia
Ajit Subramaniam, Biological Oceanographer, Lamont Research Professor, Lamont-Doherty Earth Observatory of Columbia University, New York, USA
Presenter: Charmaine Cozier
Production Co-ordinator: Jordan King
Image: Miami Beach, Florida, North Beach Atlantic Ocean shoreline, large quantity of arriving seaweed sargassum macroalgae, tourist trying to swim. (Photo by: Jeffrey Greenberg/Universal Images Group via Getty Images)