This week on The Italian Radio Hour - This week, I am joined by Massimo and Bill Sunseri, a household name here in Pittsburgh for anything Italian food related.
The story of the Pennsylvania Macaroni Company is filled with pride, tradition, determination and much more. In the traditional Italian village of Trabia, Sicily there were three brothers of the proud, hard working Sunseri family who wanted to open an Italian food shop and bring their admirable work ethic to America. In 1902, Augustino, Salvatore and Michael Sunseri formed the company that is now known as the Pennsylvania Macaroni Company. They started out by manufacturing pasta and it was not easy, as it never is. But after going through the normal growing pains of starting out, things started to look up.
Even a devastating fire that might have knocked the life and determination out of many did not stop the Sunseri brothers.
From an Italian Pasta Shop to an Italian Imports Shop
With incredible guts and will, they rebuilt the store and soon pasta manufacturing blossomed into olive oil and spice retailing along with offering specialty food products and Italian cheeses. The company’s nucleus was formed and in the late 1940's, Augustino's sons, Robert (Uncle Bob) and Salvatore took the reins. At this point, Uncle Bob and Salvatore could see today’s phenomenal success begin to develop.
Two generations later, Pennsylvania Macaroni is a very successful business and the family is keeping it together to maintaining traditions and a strong work ethic.