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This week on The Italian Radio Hour - A conversation with Marina Marchese, Italian trained honey sensory expert and author of The Honey Connoisseur, a conversation that will span from her passion that started with Italian bees, honey tasting and bee keeping!
Ready to travel to LIGURIA? Join me in conversation with Enrica Monzani, Founder of A small kitchen in Genoa, and now author of a new cookbook in Italian AND ENGLISH (Yeah): LIGURIA IN CUCINA - The Flavors of Liguria.
From Calabria to Sharpsburg, the story of Pete's father, Pietro Ferraro and his mission to bring recorded messages of hope and joy to the United States as an immigrant in 1966. In doing so, he unknowingly immortalizes a generation of Italians through rare audio recordings and more than 50 years later we see its impact on the next generation living in the U.S.
How does USA made pasta hold up to their Italian counterparts?
This week on The Italian Radio Hour - BONUS INTERVIEW on The Italian Radio Hour:
This week on The Italian Radio Hour: In conversation with Larry Richert (Producer of the documentary) and Bruno's son Darryl Sammartino.
Not only Bruno's achievements as an athlete with unprecedented sold out matches at Madison Square Garden as a headliner but also how his story on how he and his family escape from the tragedies of WWII, have made Bruno Sammartino a great inspirational figure for people all over the world.
Bruno was the son of Italian immigrant parents, who looked out at that world of privileged fame with the eyes of a boy whose family fled the Nazi invasion of their home in Italy, feared for their lives at the hands of Hitler’s SS Troop’s, were nearly machine gunned to death execution style and suffered malnutrition and near-fatal illness only to arrive in a country where his inability to speak the language and his poor physical health as a 13 year old 75 pound that made him a focus of ethnic ridicule and an easy target of schoolyard bullies.
Throughout his life, Bruno faced his own moments of challenge both in and out of the wrestling ring. This documentary provides an in-depth look at the man who holds honor above fame and dignity above fortune. It provides Bruno the opportunity to share the truth behind the speculation and allows others intimately involved with his life to share their experiences about the man behind the titles. Historic images and films plus recreations supplement the interviews and provide a chronological thread for detailing Bruno’s improbable rise to become the strongest man in the world.
Additionally, Arnold Schwarzenegger flew from a movie set in California to Madison Square Garden just to induct Bruno into the WWE Hall-Of-Fame in 2013.
Watch the video interview at: https://www.youtube.com/watch?v=MofPhnAKDgQ
www.istitutomondoitaliano.org
This week on The Italian Radio Hour - In conversation with Anila Aloisio For those belonging to a generation born from the immigrant experience, often the link to their heritage lies in the interaction and culinary rituals centered in the kitchen. The sacred ingredients and codes for food preparation make the process of cooking all the more meaningful. It isn’t surprising that family secrets and cultural attachments are interlaced and inadvertently divulged during the preparation of the meal. Food becomes the pretext for intuitive exchange and conversation.
Driven to honor such culinary attachments, Basilicata Secrets brings its audience on a cinematic and literary adventure. It highlights the richness of undisclosed culinary and oral traditions and recipes and illustrates them on video and in an unconventional recipe book. A total of 14 episodes produced for TV and Web platforms map out the 10 villages visited by the director Anita Aloisio who then shares her experience in uncovering the uniqueness of 14 recipe secrets. The Book, describes the personal journey of the director as she reconnects with the traditions and practices in food making and relationship building.
Emotionally strong, poignant and entertaining, the Basilicata Secrets project provides an opportunity to understand culture, identity and tradition and will satisfy the curiosity of the modern culinary traveler, the sedentary foodie and of course all Italophiles. For more info: www.istitutomondoitaliano.org https://basilicatasecrets.com/
This week on The Italian Radio Hour: A conversation with The Gladiator Guide" aka Alexander Mariotti aka "The GLADIATOR GUIDE. Alexander is an award-winning Roman Historical Consultant and a leading speaker on gladiatorial life, combat, and weaponry. We will learn interesting and less known facts about Gladiators, as well as when to see Gladiators parading downtown Rome, and much more!
Watch the video interview and Subscribe to: The Italian Radio Hour YouTube Channel to be notified on new episodes: https://www.youtube.com/@theitalianradiohour/
Also, you can listen to your favorite interviews on several Podcast platforms:
Spotify: https://open.spotify.com/show/7mYlqNsak97BEEXpwtdaod Alexander Mariotti #thegladiatorguide
The Italian Radio Hour brings you the best of Italy every Thursday! Every episode will have interviews with guests and people like you who love Italy. Ascoltaci anche tu!
This week on The Italian Radio Hour - A wonderful conversation with Susan Everett Gravely, Founder and Creative Director of Vietri, and internationally acclaimed author Frances Mayes as they share stories about Italy, Food, and Friendship to accompany the publication of Susan's new memoir and cookbook "Italy on a Plate". Foreword by Francis Mayes.
Want to watch the video interview? Head to: https://youtu.be/3XWMRgdoSjI
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