Jay Rayner and a panel of chefs, cooks and food writers are in Chipping Campden answering questions from an audience of eager home cooks. Joining Jay are materials expert, Dr Zoe Laughlin, chefs Tim Hayward and Angela Gray, and resident food historian Dr Annie Gray.

The panel offer their favourite salad dressing recipes and their most unconventional uses of bacon, and discuss the strangest thing they’ve ever eaten. Warning - it’s weirder than you think!

Situated in Chipping Campden, the home of Robert Welch, we hear from Company Archivist, Charlotte Booth about the history of their iconic designs. Annie also answers the intriguing question, which came first, the knife or the fork?

Producers: Dulcie Whadcock and Matt Smith

Jay Rayner and the panel are in Newport, Wales offering their best culinary advice. Joining Jay are Angela Gray, Jocky Petrie, Jordan Bourke and food historian Dr Annie Gray.

The panellists share their favourite recipes involving figs and their fuss-free ways to spice up a home-cooked meal, and attempt to cure one audience member of his aversion to fishcakes.

We also hear from local chef Sergio Cinotti of Gem42 and Gemelli restaurants about how Roman flavours have influenced his cooking - be it libum bread or garum sauce.

Producer: Matt Smith

Jay Rayner and a panel of chefs, cooks and food writers are at the Bridport Arts Centre in Dorset discussing local favourites- Dorset Knobs and blue vinny cheese. Joining Jay to offer their tips, recipes and techniques are Melissa Thompson, Melek Erdal, Jocky Petrie and Shelina Permaloo.

The panellists share their favourite recipes involving quail and the best ways to use up a large supply of crackers, and discuss the question 'why does tomato ketchup exist?'. We also hear some useful tips for assessing the spiciness of a chilli and whether the panel are for or against minimalist restaurant menus.

Producer: Matt Smith

A Somethin’ Else production for BBC Radio 4

Jay Rayner and a panel of chefs and food writers kick off a new series in Newark. They answer a range of questions on coffee infused dishes and the best way to cook lamb. Joining Jay are food historian Dr Annie Gray, and chefs, cooks and food writers Lerato Umah Shaylor, Melissa Thompson, and Rob Owen Brown.

The panellists also come up with ideas for cooking cauliflower, as well as some suggestions for using beetroot.

Alongside the Q and A, Jay chats to Mat Short from Stray's at The Ossington about the do's and don't of using coffee in food and drinks.

Producer: Daniel Cocker

To mark World Children’s Day, Jay Rayner and his panel of food experts are at St Paul's Primary School, Whitechapel, answering questions from a room full of inquisitive kids.

Joining Jay for his TKC debut is Young Masterchef judge Big Has, along with materials expert Dr Zoe Laughlin, and chefs Sophie Wright and Tim Anderson.

Jay and the panel answer the most intriguing of questions from their audience of young foodies, including the grossest foods they’ve ever eaten, how to make vegetables taste nice, and the most pressing question of all - which foods make you fart?

Meanwhile, Zoe Laughlin stops the show to make the Gruffalo’s favourite food of all, owl ice cream, using a very special ingredient.

Assistant Producer: Dulcie Whadcock

A Somethin’ Else production for BBC Radio 4