Have you started planning ahead for the holidays and your quarter 4 revenue? If not, it's time to start planning ahead! The holidays are a great time to maximize your business in a variety of ways. On today's episode, we are sharing our plan for quarter 4 and how it has made an impact on our businesses!

DRINK: Mimosa Rondel Gold Cava and Fresh OJ

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We have officially moved into a new space! On today's episode, we are sharing all about why we moved to a new space, what we decided to splurge on for our rooms, and all of the details about our remodel.

DRINK: Starbucks Apple Crisp Shaken Expresso

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We have officially had our GLO2FACIAL device for two months! In this episode, we share about our experience with it so far, the results we are seeing with clients, and giving you some insight on the ROI with the device!

LEARN MORE ABOUT BRINGING THE GLO2FACIAL INTO YOUR STUDIO BY CLICKING HERE!

DRINK: Jinx Tea Raspberry Lemonade

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We are making some intentional changes within our business that will allow us the freedom and space we need as we continue to seek a variety of opportunities in our business! This episode with share about three changes we are making in the next few months in pursuit of creating a better work/life balance! Your worth extends far beyond the confines of your work place, so create a space that will allow you the space you need to be the best business owner you can be!

Books referenced in the podcast: Shorter: Work Better, Smarter, and Less by Alex Soojung-Kim Pang and The Good Enough Job: Reclaiming Life from Work by Simone Stolzoff

DRINK: The Neapolitan Latte by Wild Grind Coffee

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Today we are talking all about the power of entrepreneurial grit. What does this mean as a business owner or someone who has a big dream they want to achieve? We will share about some of our successes and failures as we have worked to achieve goals in our own business and personal lives. We hope you walk away from this episode feeling encouraged as you continue to chase your goals and dreams!

Book reference from episode: Soar by T.D. Jakes

DRINK: The Golden Latte by Wild Grind Coffee

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We have been getting so many questions on how we run our business together! Today's episode will share share all about how exactly we manage the backend of our business and what we have learned along the way - from the set up of each business, to finances and retail, to our room set up and social media. If you have questions following this episode, contact us through the links below!

DRINK: San Pellegrino Pomegranite Black Currant

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What does it look like to update your service menu? Today we will take a deep dive into our own service menu changes and why we made the decisions we did when eliminating and adding specific services. Updating your service menu can be difficult to initiate, but has the potential to help you increase your bookings and income. Make sure your service menu is serving you, what works best for you, and aligns with your mission statement and vision for your business.

DRINK: Borrasca Prosecco Rose

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Today we are talking all about the HALT method. The HALT method is an acronym that you can use to keep from heading into what is known as the emotional danger zone. HALT stands for hunger, anger, lonely, tired, and can occasionally have an O in there, which stands for overwhelmed. When we are feeling emotionally off balance, it's important to stop and consider what steps we need to take to regulate our emotions. Here are a few simple steps you can follow:

Step 1: Awareness - be in tune with yourself and how you are feeling.

Step 2: Scan yourself in the HALT method - What are you missing that might make you feel off?

Step 3: Figure out your needs - What do you need to adjust to have your needs met?

Step 4: Set up a routine - Maybe that includes exercising, meal prepping, boundaries, communication, etc.

DRINK: Chandon's Garden Spritz

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We are so excited to announce that we are onboarding the GLO2FACIAL™ by Geneo! Come along as we share what the process looks like to onboard a device like this, changing and streamlining your service menu, and making sure that you have an ROI when making an expensive investment like this. This episode is perfect for those that are looking to bring in a deluxe and more elevated treatment option to their treatment room.

DRINK: Asti Spumante Sparkling Wine

Please share your thoughts on this episode with me in IG Stories / DM me, I would love to hear from you.

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